HOMEMADE NONDAIRY YOGURT
Of all the nondairy milks you could use for yogurt, cashew milk works best, turning pleasantly sour with an underlying sweetness. If you wish to go beyond cashew milk, and use soy milk, coconut milk or your homemade nut milk, our How to Make Yogurt guide can help, but whatever you choose, look for nondairy milk with the fewest possible ingredients, ideally just nuts, grains or pulses, and water. While not strictly necessary, the starch used here makes for a creamy, silky yogurt that's still loose enough to stir. If you prefer a thicker yogurt, add a little more, or try the agar powder variation. Or leave the thickener out entirely for a thin, pourable yogurt that's perfect for smoothies.
Provided by Melissa Clark
Categories breakfast, brunch, easy, snack, one pot, project
Time 20m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place 3/4 cup milk in a small bowl and whisk in starch until smooth.
- Bring remaining milk to a simmer in a medium pot. Whisk starch into hot milk, then let simmer until mixture thickens, 2 to 3 minutes. It should be very thick, like pudding. (It will thin out after fermentation.) Remove from heat, transfer to a glass jar or ceramic bowl (not a reactive metal bowl), and let cool until it reaches 110 degrees.
- Stir in starter, cover, and let ferment somewhere warm and draft-free for 12 to 24 hours, until it milk turns sour, to taste. If it separates, simply whisk or shake it back together.
- Refrigerate for at least 4 hours to set.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Innocent Syed
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and delicious non-dairy yogurt.
len
[email protected]This yogurt is a great value for the price. It's cheaper than store-bought non-dairy yogurt, and it's just as good.
Naomi Nwafor
[email protected]I'm so glad I found this recipe. It's so easy to make and it's so much healthier than store-bought non-dairy yogurt.
Chad Yamu
[email protected]This is the creamiest non-dairy yogurt I've ever tried. It's perfect for making yogurt parfaits.
Haider Aly
[email protected]I love the versatility of this yogurt. I've used it in smoothies, oatmeal, and even as a marinade for chicken. It's always delicious.
Nangoozi norah
[email protected]This yogurt is a lifesaver for me. I'm lactose intolerant, so I can't eat regular yogurt. This non-dairy yogurt is a great alternative. It's delicious and it doesn't upset my stomach.
UZAIR SAEED
[email protected]I've tried a lot of different non-dairy yogurts, but this one is definitely my favorite. It has a great flavor and texture, and it's also very affordable.
Nahid Riya
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this yogurt without any problems. It turned out perfectly!
SHAN ISLAM SHANTO GAMING YT120
[email protected]This is the best non-dairy yogurt I've ever had! It's so smooth and creamy, and it has a slightly tangy flavor that I love. I've been using it in my smoothies and oatmeal, and it's also great as a dip for fruit.
Israt Rupa
[email protected]I've been making this non-dairy yogurt for a few years now and it's my go-to recipe. It's so easy to make and always turns out creamy and delicious. I love that I can control the sweetness and thickness by adjusting the amount of sweetener and yogurt