Best 7 Bacon Wrapped Potato Wedges Honey Scallion Sauce Recipes
Are you craving a delectable and savory dish that combines the irresistible flavors of crispy bacon, tender potato wedges, and a tantalizing honey scallion sauce? Embark on a culinary journey with us as we uncover the secrets to preparing the ultimate bacon-wrapped potato wedges with honey scallion sauce. This irresistible dish is not only a feast for the eyes but also a symphony of flavors that will delight your taste buds. Get ready to transform simple ingredients into an extraordinary culinary experience that will leave you and your loved ones craving more.
Here are our top 7 tried and tested recipes!
BACON-WRAPPED POTATOES WITH HONEY SAUCE
Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
- Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.
BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE
I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!
Provided by Sarah Stone
Categories Side Dish Potato Side Dish Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
- Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
- Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
- Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings as a side dish or appetizer
Number Of Ingredients 9
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender.
- 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- 4. Toss potatoes in the glaze. Remove toothpicks and serve.
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Categories Potato
Number Of Ingredients 9
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender. 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels. 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed. 4. Toss potatoes in the glaze. Remove toothpicks and serve.
BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE
I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!
Provided by Sarah Stone
Categories Potato Side Dishes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
- Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
- Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
- Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g
BACON HONEY BUTTER POTATOES
Make and share this Bacon Honey Butter Potatoes recipe from Food.com.
Provided by Honeym
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes. Dice them into 1/2 inch by 1/2 inch cubes.
- Parboil them for about five minutes so they are slightly tender but not falling apart. DO NOT OVER BOIL THEM. Drain water.
- Heat oil to 350 degrees in a pan.
- Fry them to a golden brown ( about 15-20 minutes) stirring occasionally.
- Drain on paper towel.
- Mix butter, honey, scallions and bacon in a bowl.
- Add potatoes and stir. Enjoy!
Nutrition Facts : Calories 293.2, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 66.3, Carbohydrate 44, Fiber 4.1, Sugar 13.1, Protein 3.9
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.
Provided by SharleneW
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each potato into 8 wedges and parboil until fork tender.
- In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- Toss potatoes in the glaze. Remove toothpicks and serve.
Nutrition Facts : Calories 396.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 48.1, Sodium 483.5, Carbohydrate 50.4, Fiber 4.3, Sugar 18.9, Protein 9.9
Tips:
- For the best results, use Yukon Gold or russet potatoes. These potatoes have a fluffy texture that will hold up well when wrapped in bacon.
- If you don't have wooden skewers, you can use toothpicks to secure the bacon-wrapped potato wedges.
- To make the honey-scallion sauce, use fresh scallions for the best flavor. If you don't have fresh scallions, you can use 1/4 cup of dried shallots.
- If you don't have sour cream, you can use plain yogurt or crème fraîche instead.
- Serve the bacon-wrapped potato wedges immediately with the honey-scallion sauce.
Conclusion:
Bacon-wrapped potato wedges with honey-scallion sauce are a delicious and easy-to-make appetizer or side dish. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a smoky flavor. The honey-scallion sauce is the perfect complement to the potatoes, with its sweet, tangy, and savory flavor. This dish is sure to be a hit at your next party or gathering.
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