Best 7 Bacon Wrapped Potatoes With Honey Scallion Sauce Recipes
Bacon wrapped potatoes with honey scallion sauce is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. This dish features crispy bacon wrapped around tender potatoes, all smothered in a sweet and tangy honey scallion sauce. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will be a hit with family and friends alike. So gather your ingredients and let's get started on this delightful recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED POTATOES WITH HONEY SAUCE
Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
- Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Categories Potato
Number Of Ingredients 9
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender. 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels. 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed. 4. Toss potatoes in the glaze. Remove toothpicks and serve.
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings as a side dish or appetizer
Number Of Ingredients 9
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender.
- 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- 4. Toss potatoes in the glaze. Remove toothpicks and serve.
BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE
I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!
Provided by Sarah Stone
Categories Side Dish Potato Side Dish Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
- Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
- Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
- Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g
POTATOES WITH BACON AND SCALLIONS
Categories Onion Potato Side Sauté Quick & Easy Bacon Winter Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a skillet cook the bacon over moderate heat, stirring, for 5 minutes, or until it is crisp, transfer it to paper towels to drain, and in the fat remaining in the skillet cook the potatoes, peeled, sliced thin, and patted dry, and the onion, covered, stirring occasionally, for 5 minutes, or until the potatoes are browned. Reduce the heat to moderately low, stir in the garlic, and cook the mixture, uncovered, stirring occasionally, for 15 minutes. Stir in the bacon, the scallions, the parsley, and salt and pepper to taste and cook the mixture, covered, stirring occasionally, for 5 minutes, or until the potatoes are tender.
BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.
Provided by SharleneW
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each potato into 8 wedges and parboil until fork tender.
- In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- Toss potatoes in the glaze. Remove toothpicks and serve.
Nutrition Facts : Calories 396.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 48.1, Sodium 483.5, Carbohydrate 50.4, Fiber 4.3, Sugar 18.9, Protein 9.9
Tips:
- For crispy bacon, cook it in a single layer in a preheated oven at 400°F (200°C) for 15-20 minutes, or until desired crispiness is achieved.
- To make evenly browned potatoes, cut them into uniform sizes and toss them in oil before roasting.
- For a flavorful honey scallion sauce, use fresh scallions and high-quality honey. Adjust the amount of honey to taste.
- For a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of chicken broth.
- Serve the bacon-wrapped potatoes immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Bacon-wrapped potatoes with honey scallion sauce is a delicious and easy-to-make appetizer or side dish. The combination of crispy bacon, tender potatoes, and flavorful sauce is sure to please everyone. This recipe is also versatile and can be customized to your liking. For example, you can use different types of potatoes, such as sweet potatoes or red potatoes. You can also add other vegetables to the potatoes, such as broccoli or carrots. And, of course, you can adjust the amount of honey and scallions in the sauce to taste. No matter how you make it, bacon-wrapped potatoes with honey scallion sauce is a dish that is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love