Best 3 Bacon Wrapped Sausages Recipes
Whether you're firing up the grill for a backyard barbecue or looking for a hearty breakfast or dinner dish, bacon-wrapped sausages are a delectable treat that will tantalize your taste buds. This versatile combination of two classic ingredients offers a delightful blend of flavors, with the smoky, savory bacon adding a crispy, flavorful layer to the succulent, juicy sausage.
Check out the recipes below so you can choose the best recipe for yourself!
MINI BACON-WRAPPED SAUSAGES
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 40
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
- Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
- Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
- Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
- Bake about 20 minutes or until hot and bubbly. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 6 g, TransFat 0 g
BACON WRAPPED MINI SAUSAGES
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Provided by Juliette V
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
- 2. Line in a pan and sprinkle the brown sugar over them.
- 3. Bake at 350 for 20 minutes or until bacon is crispy.
BACON WRAPPED SAUSAGES
Steps:
- Run a knife along each strip of bacon to flatten and stretch Put a sage leaf along each of the sausages and wrap a piece of bacon spiraling around each sausage Pull the leaves from about an inch of the end of a spring of rosemary and skewer into the end of each sausage Roast in the oven for 25-30 minutes until the sausages and bacon a cooked through
Tips:
- Choose high-quality sausages: Opt for sausages made with fresh, flavorful meat and minimal fillers. Look for brands that use natural casings for a better snap and texture.
- Use thick-cut bacon: Thick-cut bacon will provide a more substantial wrap and prevent it from drying out during cooking.
- Season the sausages: Before wrapping them in bacon, season the sausages with your favorite spices and herbs. This will enhance the flavor of both the sausage and the bacon.
- Wrap the sausages tightly: When wrapping the sausages in bacon, make sure to do it tightly so that the bacon adheres to the sausage and doesn't unravel during cooking.
- Secure the bacon with toothpicks: To ensure that the bacon stays in place, secure it with toothpicks at regular intervals.
- Cook the sausages over indirect heat: If you're grilling the sausages, cook them over indirect heat to prevent them from burning.
- Baste the sausages with sauce or glaze: During the last few minutes of cooking, baste the sausages with your favorite sauce or glaze to add extra flavor and moisture.
Conclusion:
Bacon-wrapped sausages are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With a little preparation and attention to detail, you can create perfectly cooked, flavorful bacon-wrapped sausages that will impress your family and friends. Experiment with different sausage flavors, bacon types, and seasonings to find your favorite combination. Whether you're grilling, baking, or pan-frying them, bacon-wrapped sausages are sure to be a hit at your next gathering.
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