PORTOBELLO MUSHROOM ONION SOUP
With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup. - Melissa Fitzgerald, Jeanette, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 13 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onions and thyme in 1 tablespoon butter until onions are tender, about 8 minutes. Reduce heat; cook, uncovered, over low heat for 20 minutes or until onions are golden brown, stirring occasionally. Remove onions to a bowl., In the same pan, melt remaining butter. Add mushrooms, brandy if desired and garlic; saute for 1 minute. Return onions to pan. Add broth, wine and pepper; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until onions are very tender. , Meanwhile, place French bread slices on a baking sheet; top each slice with provolone cheese. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted. Discard thyme sprigs from soup; top soup with cheese-topped bread.
Nutrition Facts : Calories 188 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 811mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Lambu Budha
[email protected]Highly recommend!
Feelina
[email protected]This soup is a must-try!
Renson Nyaravi
[email protected]I will definitely be making this soup again.
MK Naeem
[email protected]This soup is amazing!
Samir Khanal
[email protected]This soup is so easy to make and it's so delicious. I love the way the mushrooms and onions caramelize in the butter.
chow dawg
[email protected]This soup is delicious! I love the combination of mushrooms and onions, and the broth is so flavorful. I served it with a side of crusty bread and it was the perfect meal.
Lalit mahata
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The broth is so flavorful and the mushrooms are cooked perfectly. I would definitely make this soup again.
Ribeng Chakma
[email protected]This soup is so easy to make and it's so delicious. I love the way the mushrooms and onions caramelize in the butter. I served it with a side of salad and it was the perfect meal.
dancing raster African boy
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Hacker Aanad
[email protected]This soup is amazing! The flavors are so rich and complex, and the soup is so hearty and satisfying. I love that it's made with healthy ingredients too.
Eftey Rian
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Yasir Yashii
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of mushrooms and onions, and the broth is so flavorful. I served it with a side of crusty bread and it was the perfect meal.
Janna Waleed
[email protected]Just made this soup and it turned out amazing! The broth was flavorful and the mushrooms and onions were perfectly tender. I added a bit of extra thyme and garlic to taste. Highly recommend!
Sumit Giri
[email protected]This Portobello mushroom and onion soup was a hit with my family! The flavors were rich and complex, and the soup was so hearty and satisfying. I especially loved the crispy croutons on top. Will definitely be making this soup again soon.