Best 6 Bacon Wrapped Shrimp Teriyaki Recipes

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON-WRAPPED SHRIMP

Steps:

• Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

BACON WRAPPED SHRIMP

Steps:

• Preheat grill for medium heat.
• Wrap shrimp in bacon, and secure with toothpicks.
• Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

BACON WRAPPED BARBEQUE SHRIMP

Steps:

• Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
• Preheat the oven to 450 degrees F (230 degrees C).
• Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
• Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

BARBECUE MARINATED BACON WRAPPED SHRIMP

Steps:

• In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.
• Place shrimp in plastic bag set in shallow pan.
• Pour lemon juice mixture over shrimp.
• Seal bag and marinate in refrigerator for 1 hour.
• Preheat grill.
• Cut bacon slices into thirds.
• In a skillet cook bacon, 1/4 at a time.
• Just 3 to 5 min.
• or until bacon starts to brown on edges, turning once.
• Drain on paper towels.
• Drain shrimp.
• Discard marinade.
• Wrap each shrimp with a piece of bacon.
• Thread bacon-wrapped shrimp on 8 small metal skewers.
• Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.
• or until shrimp turns opaque, turning once.

BACON WRAPPED SHRIMP

Steps:

• Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
• Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
• Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
• In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
• Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.