CREME DE MENTHE GRASSHOPPER PIE
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Provided by HORVIE
Categories Desserts Pies No-Bake Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 5
Steps:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g
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Nara Nara
[email protected]I'm not a huge fan of mint, but I really enjoyed this pie. The flavors were well-balanced.
Allan Ambwere
[email protected]This pie is definitely not for the faint of heart. It's very rich and decadent.
Rashida Yakub
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious.
Gaming SHakil
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Meher Ali
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Stonner Berry
[email protected]This pie is the perfect dessert for a St. Patrick's Day party.
Felicia Flowers
[email protected]I love the way this pie looks. It's so festive and elegant.
RAJESH BHAI
[email protected]This pie is so easy to make and it's always a hit with my guests.
Bobson Awomu
[email protected]I had to make a few substitutions, but the pie still turned out great. I used a graham cracker crust instead of a chocolate crust and I used regular chocolate chips instead of mint chocolate chips.
Mia Marais
[email protected]This pie was a bit too minty for my taste, but my husband loved it.
SASUKE WHITE
[email protected]I've never had a grasshopper pie before, but this one was amazing. I'll definitely be making it again.
Limon Limonnn
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Bashiru Oshuwa
[email protected]I'm not a huge fan of mint, but I really enjoyed this pie. The flavors were well-balanced.
Siva Thashani
[email protected]This pie is definitely not for the faint of heart. It's very rich and decadent.
Navid Sharifi
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious.
Kawsar Moradi
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Pat Go (Bitcoin)
[email protected]I love the combination of chocolate and mint in this pie. It's so unique and delicious.
Zetel Official
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
James Tudu
[email protected]I've made this pie several times now and it always turns out perfectly. The flavors are amazing and the crust is so flaky.
Sodeeq Soskid
[email protected]This pie was a huge hit at my party! It was so easy to make and everyone loved it.