Best 3 Bacon Wrapped Slow Cooker Pulled Pork Recipe By Tasty Recipes

Have you ever dreamed of tender, juicy pulled pork, wrapped in crispy bacon, slowly cooked to perfection in your own kitchen? With the help of your trusty slow cooker, you can make this dream a reality with the Bacon Wrapped Slow Cooker Pulled Pork recipe by Tasty. This recipe combines flavorful pork shoulder, savory bacon, and a blend of aromatic spices to create a mouthwatering dish that will leave you and your loved ones craving for more. Get ready to embark on a culinary journey as we explore the steps and ingredients needed to make this delectable pulled pork dish in the comfort of your own home.

Here are our top 3 tried and tested recipes!

BACON WRAPPED PORK CHOPS IN ZESTY SAUCE

Bacon Wrapped Pork Chops in Zesty Sauce image

These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!

Provided by MegVanderpoel

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

Ingredients

6 (4 ounce) pork chops
12 slices bacon
1 (12 ounce) bottle tomato-based chili sauce
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 ounce) can pineapple chunks, drained

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition Facts : Calories 258 calories, Carbohydrate 15.1 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 643.1 mg, Sugar 12.6 g

TASTY SLOW COOKER PULLED PORK

Tasty Slow Cooker Pulled Pork image

Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.

Provided by Elizabeth E. Aiello

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 (3 pound) boneless pork shoulder roast
1 cup ketchup
½ cup firmly packed brown sugar
¼ cup apple cider vinegar
1 (1 ounce) envelope dry onion soup mix (such as Lipton®)
1 tablespoon hot sauce, or to taste
10 hamburger buns, split

Steps:

Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.

Nutrition Facts : Calories 371 calories, Carbohydrate 40.3 g, Cholesterol 53.6 mg, Fat 15.1 g, Fiber 1.4 g, Protein 18.2 g, SaturatedFat 5.2 g, Sodium 836.4 mg, Sugar 16.3 g

BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY

Bacon-Wrapped Slow-Cooker Pulled Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot

Provided by Hitomi Aihara

Categories Dinner

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 lb boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips bacon
½ cup mayonnaise
1 tablespoon sugar
2 teaspoons mustard
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrot

Steps:

Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
Wrap each pork with 2 strips of bacon.
Place pork into the slow cooker and cook for 6 hours on low.
In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
Broil on high for a few minutes to until the ends of the pork start to crisp up.
Serve on a bun with slaw.
Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 10 grams, Fat 47 grams, Fiber 3 grams, Protein 49 grams, Sugar 5 grams

Tips:

For a crispy bacon wrap, cook the bacon in the oven at 400°F for 15-20 minutes before wrapping the pork.
If you don't have a slow cooker, you can cook the pork in a Dutch oven over low heat for 8-10 hours, or until the pork is tender and easily shredded.
Don't overcook the pork, or it will become dry. The pork is done when it reaches an internal temperature of 200°F.
Shred the pork with two forks, or use a meat shredder for easier shredding.
Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or mashed potatoes.

Conclusion:

Bacon-wrapped slow cooker pulled pork is an easy and delicious dish that is perfect for a party or a weeknight meal. The pork is tender and flavorful, and the bacon adds a smoky, crispy crust. With a few simple ingredients and a little time, you can create a meal that everyone will love.