Best 2 Bacon Wrapped Smokies In Crock Pot Recipes
Are you preparing for a delicious and hassle-free party or gathering? Look no further than the crock pot, your trusted kitchen companion, to whip up an irresistible dish that will tantalize taste buds and leave your guests clamoring for more. Embark on a culinary journey as we delve into the secrets of creating the perfect bacon wrapped smokies, a delightful appetizer or main course that combines the smoky, savory flavors of bacon with the juicy burst of smokies, all enveloped in a slow-cooked embrace of sweet and tangy sauce. Get ready to create a culinary masterpiece that will become a staple in your cooking repertoire.
Let's cook with our recipes!
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON-WRAPPED BROWN SUGAR SMOKIES
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.
Provided by bratty
Categories Very Low Carbs
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- cut strips in bacon into 1/3's.
- wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
- place one layer of bacon wrapped smokies in bottom of crockpot.
- cover completely with brown sugar.
- repeat with layer of bacon wrapped smokies.
- repeat layering until you finish w/a layer of brown sugar.
- cook in crock pot approximately.
- 3-4 hours.
Tips:
- Use high-quality ingredients: Choose thick-cut bacon, juicy smokies, and a flavorful barbecue sauce for the best results.
- Don't overcook the smokies: They should be cooked until they are heated through but still slightly juicy. Overcooking will make them tough.
- Serve the smokies immediately: They are best enjoyed hot off the grill or out of the crock pot.
- Get creative with your toppings: In addition to the classic brown sugar and mustard glaze, you can also try topping the smokies with pineapple chunks, teriyaki sauce, or even a simple sprinkle of salt and pepper.
- Make it a meal: Serve the smokies with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Bacon-wrapped smokies are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They can be cooked on the grill, in the oven, or in a crock pot, so you can choose the method that best suits your needs. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy recipe, give bacon-wrapped smokies a try.
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