Best 4 Bacon Wrapped Smokies Wcurry Pb Chili Sauce Recipes
Bacon wrapped smokies are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. When you're cooking bacon-wrapped smokies, you can use any type of smokie you like, but cocktail smokies are the most popular. You can also use different types of bacon, but regular bacon or thick-cut bacon are the best choices. The curry pb chili sauce is what really makes this dish special. It's a sweet and tangy sauce that is perfect for dipping the smokies in.
Let's cook with our recipes!
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON WRAPPED SMOKIES
Bacon Wrapped Smokies are a classic holiday party and football game appetizer! You'll go crazy for the delicious brown sugar glaze!
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Cut the bacon into thirds. Wrap one bacon piece around each smokie.
- Place all the wrapped smokies in a single layer in a baking dish.
- Melt the stick of butter and add 1 cup of brown sugar. Stir until mixed well.
- Pour the butter and brown sugar mixture on the smokies.
- Sprinkle the remaining cup of brown sugar evenly over the smokies.
- Bake for about 20 minutes.
- Turn the heat up to 400 degrees F for about 15-25 minutes or until the bacon becomes crispy. (see notes)
Nutrition Facts : Calories 139 kcal, Carbohydrate 11 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 200 mg, Sugar 11 g, ServingSize 1 serving
BACON WRAPPED BROWN SUGAR SMOKIES DIPPING SAUCE
I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste.
Provided by bakermd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 8.5 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 169.9 mg, Sugar 7.2 g
SWEET & SPICY BACON WRAPPED SMOKIES
Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!
Provided by My Food and Family
Categories Sausage
Time 22m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Wrap bacon around sausage; secure with wooden toothpicks.
- Place in shallow baking dish; drizzle with sauce.
- Bake 12 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips:
- Choose high-quality bacon for the best flavor and texture. Thick-cut bacon is ideal for wrapping the smokies.
- If you don't have brown sugar, you can substitute granulated sugar or honey.
- To make the smokies even more flavorful, marinate them in your favorite barbecue sauce for at least 30 minutes before wrapping them with bacon.
- For a crispier bacon wrap, cook the smokies on a baking sheet lined with parchment paper.
- To save time, you can use pre-cooked bacon for this recipe.
- If you don't have toothpicks, you can secure the bacon wraps with skewers.
- Serve the smokies with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Bacon-wrapped smokies are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a crowd-pleasing appetizer, give bacon-wrapped smokies a try. You won't be disappointed!
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