Best 4 Bacon Wrapped Steak Poppers Aka Stacons Recipes

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Bacon wrapped steak poppers-also known as stacons-are a tantalizing appetizer or game-day snack that combines the irresistible flavors of bacon, steak, and cheese in one delicious bite. With their savory filling wrapped in crispy bacon, these bite-sized wonders offer a burst of flavors that will satisfy even the most discerning palate. Whether you're hosting a party or simply craving a delectable snack, stacons are a surefire hit that is easy to make and customizable to suit your preferences.

Here are our top 4 tried and tested recipes!

BACON WRAPPED STEAK



Bacon Wrapped Steak image

This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.

Provided by enderspartan828 the

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches
1/4 lb bacon
2 tablespoons butter
2 sprigs fresh rosemary or 4 fresh thyme sprigs
1 head peeled crushed garlic
2 tablespoons olive oil
1/2 cup red wine

Steps:

  • preheat oven to 420 degrees F.
  • wrap each steak with a strip of bacon.
  • put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
  • put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
  • cook the steaks for 1 min on each side.
  • place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
  • flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
  • put the steaks in the oven for 8 mins .
  • remove steaks from the oven and let them rest for 2 minutes.
  • remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
  • pour red wine into the liquid left over in the pan.
  • cook the juices and red wine over low heat until boiling.
  • add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
  • plate the steak and pour the sauce over it. ENJOY!

Nutrition Facts : Calories 848, Fat 66.5, SaturatedFat 25.5, Cholesterol 227.3, Sodium 404.1, Carbohydrate 5.9, Fiber 0.3, Sugar 0.3, Protein 48.8

BACON-WRAPPED STEAK BITES (PERFECT FOR CAMPFIRES AND GRILLING!)



Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!) image

I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!

Provided by jhollinger12

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 6

Number Of Ingredients 4

2 tablespoons barbeque seasoning (such as KC Masterpiece®), or to taste
2 pounds beef tips, trimmed
1 pound bacon, strips cut in half
toothpicks

Steps:

  • Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
  • Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
  • Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 1.4 g, Cholesterol 167.9 mg, Fat 22.9 g, Fiber 0.1 g, Protein 49.8 g, SaturatedFat 8 g, Sodium 1544.2 mg

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY



Air Fryer Bacon-Wrapped Jalapeño Poppers Recipe by Tasty image

Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 14 poppers

Number Of Ingredients 6

7 large jalapeñoes
6 oz cream cheese, room temperature
¾ cup shredded sharp cheddar cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
14 strips bacon

Steps:

  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

Tips:

  • For the best results, use thin-cut steak. This will help the steak cook evenly and prevent it from becoming tough.
  • If you don't have toothpicks, you can use skewers to hold the steak poppers together.
  • Cook the steak poppers over medium heat. This will help prevent the bacon from burning.
  • Serve the steak poppers with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and horseradish sauce.

Conclusion:

Bacon-wrapped steak poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and unique appetizer, give bacon-wrapped steak poppers a try.

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