CIDER-GLAZED CARROTS
Provided by Melissa Roberts
Categories Fruit Juice Side Thanksgiving Vegetarian Apple Carrot Fall Winter Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
- Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log). Continue rolling and cutting carrot, then cut remaining carrots in same manner.
- Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes.
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Shahzaib Jutt
[email protected]I can't wait to try this recipe!
Tracey Fisher
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
S Henderson
[email protected]I love how versatile this recipe is. I've used different types of apples and even added a little bit of cinnamon.
Indira harry
[email protected]This is a great recipe for a potluck or party.
Sami Shah
[email protected]I've made this recipe several times and it's always a hit.
majeed khan709
[email protected]This recipe is a great way to use up leftover apple cider.
K Bee
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Janiii Khan
[email protected]I love the way the cider glaze caramelizes on the carrots.
Jeanne Tyler
[email protected]These carrots are the perfect side dish for a holiday meal.
sean rupert
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze is amazing!
Mdnipon khan
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
koiralaphant youthclub
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Feriel Siliti
[email protected]This is a great recipe for a healthy side dish. The carrots are packed with nutrients and the glaze is low in calories.
MustafaMughal 208
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. They're so delicious!
Rustam bhatti
[email protected]I made this recipe for Thanksgiving and everyone loved it. It's a keeper!
Emerly Tseladichaba
[email protected]These carrots are so good, I could eat them every day!
Pubg whiter
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots pairs perfectly with the tanginess of the cider.
GOLDEYEBALL
[email protected]This is a great recipe for a quick and easy side dish. The carrots are crispy and the glaze is delicious.
Jonah Sellers
[email protected]I've made this recipe several times and it always turns out perfectly. The carrots are always tender and flavorful.
Bezaneh Mekonnen
[email protected]These cider-glazed carrots were a hit at our dinner party! They were so easy to make and had a delicious sweet and tangy flavor.