Best 2 Bacon Wrapped Stuffed Turkey Breast Recipes

If you're looking for a flavorful and impressive dish to serve at your next gathering, look no further than bacon-wrapped stuffed turkey breast. This dish combines the crispy, savory flavor of bacon with the juicy, tender meat of turkey breast, all wrapped up in a flavorful stuffing. The result is a dish that is sure to wow your guests. With careful preparation and attention to detail, you can create a bacon-wrapped stuffed turkey breast that is both delicious and visually appealing. Remember to use high-quality ingredients such as fresh herbs, aromatic spices, and succulent vegetables to enhance the flavors of the dish. Whether you choose a classic stuffing recipe or experiment with your own unique combination of ingredients, you can customize this dish to suit your preferences and create a memorable culinary experience.

Here are our top 2 tried and tested recipes!

BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta image

Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!

Provided by Nicole

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 large turkey breast
½ teaspoon dried oregano
½ teaspoon ground cumin
salt and ground black pepper to taste
1 cup fresh spinach, or to taste
¼ cup crumbled feta cheese
12 slices reduced-sodium bacon, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g

BACON-WRAPPED STUFFED TURKEY BREAST

Bacon-Wrapped Stuffed Turkey Breast image

What's better than turkey with stuffing? Turkey with stuffing wrapped in bacon, of course.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 8

Ingredients

1 cup chopped fresh flat-leaf parsley
2 cloves garlic, minced
1 teaspoon grated lemon zest
Coarse salt and ground pepper
1 (about 1 3/4 pounds) boneless, skinless turkey breast
4 slices (4 ounces) bacon
1 pound white potatoes, well scrubbed and cut into 1-inch chunks
4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces

Steps:

In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice breast almost in half horizontally, leaving it attached on one side. Open like a book; season inside and out with salt and pepper. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey.
Combine potatoes, carrots, and 1/2 cup water in a microwave-safe dish. Place turkey on top. Cover, and cook on high 15 minutes.
Stir vegetable mixture; return dish to microwave. Cook, uncovered, until turkey is 160 degrees on an instant-read thermometer (juices should run clear when meat is pierced with a knife) and vegetables are tender, 5 to 10 minutes more. Let turkey rest 5 minutes before slicing crosswise and serving with vegetables.

Nutrition Facts : Calories 313 g, Fat 10 g, Fiber 3 g, Protein 37 g

Tips:

Thaw the turkey breast completely before cooking. This will ensure that it cooks evenly. You can thaw the turkey breast in the refrigerator for 24 hours, or in a cold water bath for 30 minutes per pound.
Use a sharp knife to cut the pocket in the turkey breast. This will make it easier to stuff the turkey breast. Be careful not to cut all the way through the turkey breast.
Stuff the turkey breast with your favorite stuffing. You can use a traditional stuffing made with bread, celery, onions, and herbs, or you can use a more creative stuffing, such as a stuffing made with wild rice, cranberries, and nuts.
Wrap the turkey breast in bacon. This will help to keep the turkey breast moist and flavorful. Use 1-2 pounds of bacon, depending on the size of the turkey breast.
Cook the turkey breast in a preheated oven at 350 degrees Fahrenheit for 1 1/2 to 2 hours. The turkey breast is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the turkey breast rest for 10 minutes before carving. This will help the juices to redistribute throughout the turkey breast.

Conclusion:

Bacon-wrapped stuffed turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy bacon exterior and moist, flavorful interior, this dish is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give bacon-wrapped stuffed turkey breast a try. You won't be disappointed!