CHOCOLATE CARAMEL PEANUT TRUFFLES
Provided by Food Network
Categories dessert
Time 3h50m
Yield about 40 truffles
Number Of Ingredients 7
Steps:
- Place the sugar in a heavy saucepan. Cook over medium-high heat, stirring just until the sugar has melted. Continue cooking, swirling the pan often, until the sugar is dark golden caramel. Remove the pan from the heat and carefully pour in the cream. Return the pan to the heat and simmer, stirring, until the caramel has dissolved.
- Remove the pan from the heat and, while hot, stir in the chocolate, peanut butter, salt, and vanilla. Let stand for about 5 minutes or until the chocolate and peanut butter have dissolved. Transfer to a bowl and cool to room temperature. Cover the bowl with plastic wrap and chill until firm, about 2 hours.
- Use a small spoon to scoop out the truffles and form into 1-inch balls. Roll the truffles in the peanuts and transfer to a tray covered with waxed paper. Chill until firm, about 1 hour. Store in an airtight container for up to 2 weeks.
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RK hridoy hasan
[email protected]These truffles are the perfect combination of chocolate, caramel, and peanut butter. I can't get enough of them!
Clifford Tembo
[email protected]I've made these truffles several times and they're always a hit. They're so easy to make and they taste amazing.
Clara Müller Benevides
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Sita Thapa
[email protected]I'm not a big fan of peanut butter, so I omitted it from the recipe. The truffles were still delicious!
William Lisbourne
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love making them for parties and potlucks.
Abdulkarim she
[email protected]I had some trouble getting the truffles to set. I think I might have added too much cream. But they still tasted delicious!
Innocent Mutumba
[email protected]These truffles are a little too sweet for my taste. I think I'll try using less sugar next time.
Irfan Naeem
[email protected]I followed the recipe exactly and my truffles turned out perfect. They're so smooth and creamy. I highly recommend this recipe!
Hema Sapkota
[email protected]These are the best truffles I've ever had! They're so rich and decadent. I can't stop eating them!
Mubiru Ukasha
[email protected]I made these truffles for my family and they loved them! The only thing I changed was that I used dark chocolate instead of semisweet chocolate. They turned out great!
ukraine lebanon
[email protected]These truffles were a hit at my party! They're so easy to make and they taste amazing. I love the combination of chocolate, caramel, and peanut butter. Thanks for sharing this recipe!