Best 2 Bacon Wrapped Turkey Meatballs Recipes
Journey into the world of flavors with this guide to creating the perfect bacon-wrapped turkey meatballs. Discover the delicate balance of savory spices and tender meats that come together to create a culinary masterpiece. Learn how to select the finest ingredients, craft the perfect seasoning blend, and achieve that mouthwatering crispiness in every bite. Whether you're a seasoned chef or just starting your culinary adventure, this article will provide you with the knowledge and techniques to create tantalizing bacon-wrapped turkey meatballs that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
BACON-WRAPPED TURKEY MEATBALLS
These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
- Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g
JULIE'S BACON-WRAPPED TURKEY MEATBALLS
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.
Provided by Jewelz
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
- Cut each slice of bacon in half, crosswise.
- Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.
- Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 12.4 g, Cholesterol 165.5 mg, Fat 26 g, Fiber 0.8 g, Protein 39.6 g, SaturatedFat 7.8 g, Sodium 1371.7 mg, Sugar 1.7 g
Tips:
- Choose high-quality ground turkey: Look for ground turkey that is fresh and has a lean-to-fat ratio of at least 80/20.
- Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices to flavor your meatballs. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Wrap the meatballs in bacon tightly: This will help to keep the meatballs moist and flavorful during cooking.
- Bake the meatballs at a high temperature: This will help to create a crispy bacon exterior and a juicy interior.
- Serve the meatballs with your favorite dipping sauce: Some good options include barbecue sauce, ketchup, or ranch dressing.
Conclusion:
Bacon-wrapped turkey meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple tips, you can make sure that your bacon-wrapped turkey meatballs are perfectly cooked and flavorful every time.
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