ROAST CHICKEN AND ROOT VEGETABLES WITH MUSTARD-ROSEMARY SAUCE
Categories Chicken Mustard Onion Roast Graduation Rosemary Carrot Turnip Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Whisk mustard, oil, and rosemary in bowl. Place chicken in large roasting pan. Brush with half of mustard mixture. Roast until thermometer inserted into thickest part of thigh registers 170°F, about 1 hour 45 minutes.
- Meanwhile, brush large baking sheet with oil. Reserve 1 tablespoon mustard mixture for sauce. Toss onions, turnips, and carrots with remaining mustard mixture in bowl. Spread out on baking sheet. Roast until tender and beginning to brown, stirring twice, about 1 hour. Transfer chicken to platter. Spoon off fat from juices in pan. Place pan atop 2 burners. Whisk in broth and reserved mustard mixture. Boil until reduced to 1 1/4 cups, about 5 minutes. Season with salt and pepper. Place chicken on platter; surround with vegetables. Serve with sauce.
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Stephen Devers
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the vegetables. The mustard-rosemary sauce was the perfect finishing touch. I will definitely be making this again.
haider Toy
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables and I used them in this recipe. The vegetables were still flavorful, and the chicken was cooked perfectly. The mustard-rosemary sauce added a delicious s
Dianna Townsend
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. It turned out great! The tofu was nice and crispy, and the vegetables were roasted to perfection. The mustard-rosemary sauce was the perfect finishing touch. I would definitely re
Firoz Khan009
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the chicken. The mustard-rosemary sauce was a nice touch. I would definitely recommend this recipe to others.
The sandbox house lay
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the vegetables. The mustard-rosemary sauce was the perfect finishing touch. I will definitely be making this again.
Supriya Singh
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it in this recipe. The chicken was still moist and flavorful, and the vegetables were roasted to perfection. The mustard-rosemary sauce was the perf
Jyoti Luitel
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one! The chicken is cooked perfectly and the vegetables are roasted to perfection. The mustard-rosemary sauce is the perfect finishing touch. I will definitely be making this
Gullab Gullab
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients, and the chicken is a good source of protein. The mustard-rosemary sauce is a nice touch that adds a bit of flavor. I would definitely r
Adnan Mn
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the vegetables. The mustard-rosemary sauce was the perfect finishing touch. I will definitely be making this again.
Stephen Keller
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables and I used them in this recipe. The vegetables were still flavorful, and the chicken was cooked perfectly. The mustard-rosemary sauce added a delicious s
Colton Maxwell
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. It turned out great! The tofu was nice and crispy, and the vegetables were roasted to perfection. The mustard-rosemary sauce was the perfect finishing touch. I would definitely re
Jorge Muñoz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the chicken. The mustard-rosemary sauce was a nice touch. I would definitely recommend this recipe to others.
Zahra Daud
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the vegetables. The mustard-rosemary sauce was the perfect finishing touch. I will definitely be making this again.
Adewumi Adeola
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it in this recipe. The chicken was still moist and flavorful, and the vegetables were roasted to perfection. The mustard-rosemary sauce added a deli
Dylan Tell
[email protected]5 stars! This recipe was a hit with my family. The chicken was moist and flavorful, and the vegetables were roasted to perfection. The mustard-rosemary sauce was the perfect finishing touch. We will definitely be making this again.
Seyilnan Dabong
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the vegetables were roasted to perfection. The mustard-rosemary sauce was a nice touch. I would definitely recommend this recipe to others.
Maher Majid
[email protected]I'm not usually a fan of chicken and root vegetables, but this recipe changed my mind. The chicken was juicy and tender, and the vegetables were roasted to perfection. The mustard-rosemary sauce added a delicious savory flavor. I'll definitely be mak
KJO
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the root vegetables were perfectly roasted. The mustard-rosemary sauce was the perfect finishing touch. I will definitely be making this again.