Best 3 Bacon Wrapped Water Chestnuts Pineapple Recipes
Craving a dish that's sweet, savory, and downright delightful? Look no further than bacon wrapped water chestnuts pineapple! This tantalizing treat combines the smoky flavor of bacon, the crunchy texture of water chestnuts, the juicy sweetness of pineapple, and a touch of tangy sauce to create a burst of flavors in every bite. Whether you're hosting a party or looking for a unique side dish, bacon wrapped water chestnuts pineapple is sure to impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS
This is a great appetizer with a delicious sweet and tangy flavor.
Provided by Niki H
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h35m
Yield 48
Number Of Ingredients 7
Steps:
- Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g
RUMAKI - BACON WRAPPED PINEAPPLE & WATER CHESTNUTS RECIPE
Provided by á-18433
Number Of Ingredients 7
Steps:
- Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.
BACON WRAPPED WATER CHESTNUTS & PINEAPPLE RECIPE
Provided by á-49222
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish. Wrap bacon around water chestnuts and pineapple Pour mix over chestnuts and pineapple Back 1 hour
Tips:
- Choose fresh water chestnuts. Look for water chestnuts that are firm and white, with no signs of bruising or discoloration.
- Slice the water chestnuts thinly. This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a good quality bacon. The bacon is the star of this dish, so make sure to use a thick-cut, flavorful bacon that you enjoy.
- Don't overcook the bacon. You want the bacon to be crispy, but not burnt. Cook it until it is just starting to brown.
- Use a sweet and tangy sauce. The sauce is what brings all the flavors of this dish together. Use a sauce that you enjoy, such as a teriyaki sauce, a sweet and sour sauce, or a pineapple sauce.
Conclusion:
Bacon-wrapped water chestnuts with pineapple is a delicious and easy-to-make appetizer that is perfect for any party or gathering. The combination of sweet, salty, and savory flavors is sure to please everyone. These little bites are also a great way to use up leftover bacon and water chestnuts. So next time you're looking for a quick and easy appetizer, give bacon-wrapped water chestnuts with pineapple a try. You won't be disappointed!
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