DEVIL'S FLOAT
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Provided by debbie.wacker
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g
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Sp Palash
[email protected]This is one of my favorite desserts! It's always a crowd-pleaser.
Ahsan sindhi
[email protected]The recipe was easy to follow and the results were impressive. The pudding was creamy and smooth, and the meringue was perfectly toasted. I would definitely recommend this recipe to others.
kimmymg333
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Thomas Rigginseeopllw
[email protected]This recipe was a hit at my party! Everyone loved the fun presentation and the taste was amazing. I will definitely be making this again.
Ch_ Faizan_tariq
[email protected]I was a bit skeptical about this recipe at first, but it was actually really good! The combination of flavors is really unique and I loved the creamy texture.
Brooklyn Platt
[email protected]This is a great recipe! Easy to make and turned out so delicious! My family loved it!