Best 3 Bacon Wrapped Weiners Recipes
Get ready to indulge in the savory goodness of bacon-wrapped weiners, a culinary masterpiece that combines the salty, smoky flavors of bacon with the juicy, tender texture of weiners. Whether you're hosting a backyard barbecue, a tailgate party, or simply treating yourself to a delightful snack, this recipe is sure to tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you'll be able to create these mouthwatering treats that are perfect for satisfying your cravings or sharing with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
BACON WRAPPED LITTLE WEINERS
Different twist on the cocktail franks/sausages recipe.
Provided by Shanda Bush
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Take slice of bacon and cut it into thirds.
- 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
- 4. Place in oven and cook for 2o minutes.
- 5. Mix ketchup and brown sugar together in a bowl with a spoon.
- 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
- 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
- 8. Serve immediately or put in crockpot to keep warm.
Tips:
- Choose high-quality hot dogs or sausages for the best flavor.
- Use thick-cut bacon for a more substantial wrap.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Wrap the bacon tightly around the hot dogs or sausages, making sure there are no gaps.
- Cook the bacon-wrapped weiners over medium heat to prevent the bacon from burning.
- Turn the bacon-wrapped weiners frequently to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the bacon-wrapped weiners before serving. They should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the bacon-wrapped weiners with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Bacon-wrapped weiners are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy recipe, give bacon-wrapped weiners a try.
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