Best 3 Bagel Melts Recipes
Craving a quick and satisfying meal that combines the flavors of a classic bagel with the melty goodness of cheese? Look no further than the bagel melt. This culinary creation is a delightful twist on the traditional sandwich, featuring a toasted bagel as the base and a variety of fillings, all topped with gooey, melted cheese. Whether you prefer a savory combination of meats and vegetables or a sweet and decadent version with fruits and spreads, there's a bagel melt recipe out there to tantalize your taste buds. In this article, we'll explore some of the best bagel melt recipes, ensuring that you'll find the perfect combination of flavors and textures to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-TOMATO BAGEL MELTS
My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
Nutrition Facts :
BAGEL MELTS
"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 24g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 1432mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
CHICKEN BAGEL MELTS
Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. "Deli chicken works well, too, when you don't have rotisserie on hand," she notes from Omaha, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet. , Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately.
Nutrition Facts : Calories 838 calories, Fat 45g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1332mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
Tips:
- Choose the Right Bagel: Opt for bagels that are fresh and have a chewy texture. You can use plain bagels or flavored ones, depending on your preference.
- Spread Generously: Don't be shy with the spread. Use a generous amount of cream cheese, butter, or your favorite spread to ensure every bite is flavorful and satisfying.
- Layer the Ingredients: Start with the spread, then add the cheese, followed by the meat or vegetables. This order helps the ingredients melt and blend together perfectly.
- Top It Off: Finish the bagel melt with a final layer of cheese and your favorite toppings. This could include sliced tomatoes, onions, or even a fried egg.
- Cook Until Golden: Cook the bagel melt in a preheated oven or skillet until the cheese is melted and bubbly, and the bread is golden brown. Keep an eye on it to prevent burning.
Conclusion:
Bagel melts are a versatile and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customization options, there's a bagel melt for every taste. Experiment with different spreads, cheeses, meats, and toppings to create your own unique flavor combinations. Whether you prefer a classic bagel melt with cream cheese and bacon or a more adventurous option with pesto and grilled vegetables, these recipes provide a great starting point for your culinary creativity. So grab your favorite bagel and get ready to indulge in the ultimate comfort food experience!
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