Best 4 Baguette With Dipping Sauce Recipes
Are you looking for a delectable treat that combines the crispy crunch of a baguette with the rich flavors of a delectable dipping sauce? If so, then you've come to the right place! In this article, we'll take you on a culinary journey to discover the best baguette with dipping sauce recipes that are sure to tantalize your taste buds and leave you craving for more. We'll explore a variety of dipping sauces, from classic favorites like garlic butter and marinara to unique and exotic creations that will add a touch of intrigue to your next gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in the perfect pairing of baguette and dipping sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BAGUETTE WITH DIPPING SAUCE
Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You'll make a big impact with this easy-to-prepare dish.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
Nutrition Facts :
TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
TOASTED BAGUETTE SLICES
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Provided by Bishopswife
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the water is warm, not hot, before adding the yeast.
- Knead the dough until it is smooth and elastic, about 10 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Preheat the oven to the highest temperature possible before baking the bread.
- Bake the bread until it is golden brown and crusty, about 30 minutes.
- Serve the bread warm with your favorite dipping sauce.
Conclusion:
Baguette with dipping sauce is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. The crispy bread and flavorful dipping sauce make it a perfect choice for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your friends and family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
