Bahama Breeze Fire Roasted Jerk Shrimp is a delectable dish that combines the vibrant flavors of Jamaican jerk seasoning with the succulent taste of shrimp. This flavorful dish is sure to tantalize your taste buds and transport you to the sun-soaked beaches of the Bahamas. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating this mouthwatering dish, bringing a taste of the Caribbean to your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BAHAMA BREEZE FIRE-ROASTED JERK SHRIMP
Make and share this Bahama Breeze Fire-Roasted Jerk Shrimp recipe from Food.com.
Provided by lstark
Categories Caribbean
Time 34m
Yield 15-20 Shrimp, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 500 degrees F.
- Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.
- Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.
- Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.
Nutrition Facts : Calories 1835, Fat 34.2, SaturatedFat 17.3, Cholesterol 277.1, Sodium 3803, Carbohydrate 293.7, Fiber 12.5, Sugar 13.2, Protein 84.2
CARIBBEAN JERK SHRIMP
This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat.
Provided by Stoblogger
Categories Very Low Carbs
Time 10m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 3
Steps:
- I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined, tails can be either on or off.
- The most important thing to remember with this recipe is to completely thaw the precooked, frozen shrimp in a colander. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. A lot of grocers will steam them at no extra charge.).
- Turn your burner on medium high (almost high) and set your large non stick skillet or wok over the burner. When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.
- Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.
- Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.
- Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).
- You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. Broil for only 2 to 3 minutes, watching closely.
Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.7, Cholesterol 203, Sodium 249.7, Carbohydrate 1, Protein 23.2
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have jerk seasoning, you can make your own by combining ground allspice, cloves, cinnamon, nutmeg, thyme, and cayenne pepper.
- Be sure to coat the shrimp in the jerk seasoning mixture evenly.
- Don't overcrowd the grill. Cook the shrimp in batches if necessary.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp with your favorite dipping sauce.
Conclusion:
Bahama Breeze Fire Roasted Jerk Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The jerk seasoning gives the shrimp a unique and flavorful kick, and the fire roasting adds a smoky flavor that is sure to please everyone. Whether you are serving them as an appetizer or main course, these shrimp are sure to be a hit.
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