KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
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Devendra Thapa
[email protected]These kabobs were amazing! I used a mix of ground beef and ground lamb and they were so flavorful. I will definitely be making these again.
Dorcas Chepkoech
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. I highly recommend this recipe.
Janeth Swai
[email protected]These kabobs were delicious! I used ground beef and they were so flavorful. I will definitely be making these again.
Dali Bhele
[email protected]I've made this recipe several times and it's always a hit. The kabobs are so easy to make and they're always delicious. I highly recommend this recipe.
Sirak Getnet
[email protected]These kabobs were so good! I used ground turkey and they were so flavorful. I will definitely be making these again.
Jiya Tanoli
[email protected]I made these kabobs for my family and they loved them. The kabobs were so easy to make and they were so delicious.
Heather Ralston
[email protected]These kabobs were amazing! I used a mix of ground beef and ground lamb and they were so flavorful. I will definitely be making these again.
Joseph Allison
[email protected]I've never made kabobs before, but this recipe made it so easy. The kabobs were so juicy and flavorful. I will definitely be making these again.
Simon Nwugo
[email protected]These kabobs were delicious! I used ground lamb and they were so flavorful. I will definitely be making these again.
Damonte Smith
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
ABID 99
[email protected]These kabobs were so good! I marinated them for 24 hours and they were so flavorful. I will definitely be making these again.
Anijah Howard
[email protected]I've made this recipe several times and it's always a hit. The kabobs are so easy to make and they're always delicious.
Evans Heyzon Hazy
[email protected]This recipe was amazing! The kabobs were so flavorful and juicy. I will definitely be making this again.