Best 3 Baharat Aka Middle East Mixed Spices The Real Mix Recipes
Baharat, a staple in Middle Eastern cuisine, is a fragrant spice blend that adds depth and complexity to various dishes. With its distinct aroma and warm, nutty flavor, baharat has become increasingly popular in kitchens worldwide. This article aims to guide home cooks and culinary enthusiasts through the world of baharat, exploring its rich history, diverse applications, and providing a comprehensive guide to creating an authentic baharat spice mix at home. We will delve into the nuances of each spice used in baharat, highlighting its unique characteristics and how they harmoniously blend to create a symphony of flavors. Along the way, we will uncover the secrets of using baharat to elevate everyday dishes, from savory stews and grilled meats to delectable desserts.
Check out the recipes below so you can choose the best recipe for yourself!
BAHARAT
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Provided by Ayda
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g
BAHARAT AKA MIDDLE EAST MIXED SPICES - THE REAL MIX
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Provided by alAmira
Categories Georgian
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
- If necessary you can grind 1/2 cup at a time.
- Grate the nutmeg and blend this with the paprika into the spices.
- Store in an airtight jar.
- Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
- You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
- This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
- *Note* You can also use ground spices, but using them whole is the authentic way.
- Four nutmegs come to about 1/4 cup ground.
- Be careful how much nutmeg you use; it's toxic in large doses.
BAHARAT SPICE BLEND
Make and share this Baharat Spice Blend recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High Fiber
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients together till well mixed.
- Store in an airtight jar and keep away from direct sunlight.
Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7
Tips for Using Baharat:
- Toast the spices before grinding to enhance their flavor.
- Use a mortar and pestle or a spice grinder to achieve a fine powder.
- Store baharat in an airtight container in a cool, dry place for up to six months.
- Add baharat to marinades, rubs, and spice blends for grilled meats and vegetables.
- Use baharat to flavor rice, lentils, and other grains.
- Sprinkle baharat on roasted vegetables or add it to soups and stews.
- Experiment with baharat in baked goods like cookies, cakes, and muffins.
Conclusion:
Baharat is a versatile and flavorful spice blend that adds a touch of the Middle East to any dish. Whether you're using it in a marinade, rub, or spice blend, baharat is sure to add a delicious and unique flavor. So next time you're looking for a way to spice up your cooking, reach for baharat!
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