Best 2 Baileys à La French Toast Recipes
Are you seeking a delectable and unique way to spice up your breakfast routine? Look no further than "baileys à la french toast," a heavenly fusion of creamy indulgence and toasted bread. This exquisite dish marries the flavors of the popular Irish cream liqueur with the classic comfort of french toast, resulting in a taste sensation that will tantalize your taste buds and leave you craving more. Whether you prefer a boozy brunch with friends or a luxurious weekend breakfast for yourself, "baileys à la french toast" promises an unforgettable culinary experience that will make you the envy of all foodies.
Let's cook with our recipes!
BAILEYS FRENCH TOAST
Steps:
- To make the whipped topping, place 1/2 ounces Baileys Irish Cream, 4 ounces whipping cream, and powdered sugar in a bowl. Whisk with a hand electric mixer at high speed until the mixture forms soft peaks. Cover bowl with plastic wrap and refrigerate.
- To make the custard, whisk together 2 1/2 ounces Baileys Original Irish Cream, 2 1/2 ounces whipping cream, vanilla extract, and eggs in a shallow dish.
- Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness.
- Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.
- Top the bread with a dollop of Baileys whipped cream. Enjoy!
Nutrition Facts : Calories 800 cal
BAILEYS FRENCH TOAST
Steps:
- Gather the ingredients.
- Whisk eggs in a shallow bowl until whites and yolks are completely incorporated.
- Add in milk, sugar, Baileys, and vanilla extract to eggs and whisk again.
- Soak each slice of bread in egg mixture, making sure to coat both sides. Soak for a minute or so, longer if bread is extra thick, and less time if you are using a thinner bread.
- Heat a skillet with a tablespoon of butter on medium-low heat. Cook French toast for 3 minutes per side, or until golden brown and heated through.
- Keep finished French toast warm in a 200 F oven. Cook remaining French toast using remaining butter. While the French toast is cooking, gather ingredients for chocolate sauce.
- Gather the ingredients.
- Add chocolate chips, heavy cream, and Baileys to a microwave-safe bowl. Heat on high for 30 seconds, stir, and then heat again in 15-second increments until the mixture is completely melted.
- Drizzle French toast with chocolate sauce and top with whipped cream and strawberries if you wish.
Nutrition Facts : Calories 820 kcal, Carbohydrate 91 g, Cholesterol 330 mg, Fiber 4 g, Protein 20 g, SaturatedFat 19 g, Sodium 503 mg, Sugar 49 g, Fat 36 g, UnsaturatedFat 0 g
Tips:
- Use a good quality bread for your French toast. Brioche, challah, or thick-sliced white bread all work well.
- Make sure your eggs and milk are well-beaten before dipping the bread slices in them.
- Don't overcrowd the pan when cooking the French toast. Cook in batches if necessary.
- Cook the French toast over medium heat so that it has time to cook through without burning.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.
Conclusion:
Baileys La French Toast is a delicious and indulgent breakfast or brunch dish that is sure to impress your family and friends. It is easy to make and can be customized to your own preferences. So next time you are looking for a special breakfast treat, give Baileys La French Toast a try.
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