Best 2 Baileys Buttercream Icing Recipes

Indulge in the creamy, velvety goodness of Baileys buttercream icing, a delectable treat that elevates your cakes, cupcakes, and desserts to new heights of flavor and richness. This luscious frosting combines the iconic Irish cream liqueur, Baileys, with the classic ingredients of a buttercream, resulting in a smooth, decadent spread that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect Baileys buttercream icing, providing tips and tricks to achieve that perfect consistency and irresistible taste.

Here are our top 2 tried and tested recipes!

BAILEY'S BUTTERCREAM ICING

Bailey's Buttercream Icing image

This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)

Provided by xpnsve

Categories Dessert

Time 10m

Yield 1 yummy bowl of heaven, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup real butter
3 cups powdered sugar
2 teaspoons real vanilla extract
4 tablespoons Baileys Irish Cream
milk, if needed for desirable consistency

Steps:

Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
Slather on a very cool cake.
Kick back with a little slice of heaven.

CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING

Chocolate Cupcakes with Bailey's Creme Frosting image

Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!

Provided by pinkegobox

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h

Yield 24

Number Of Ingredients 17

Ingredients

2 ½ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ⅔ cups white sugar
⅔ cup butter, softened
1 ¼ cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
2 tablespoons all-purpose flour
1 cup butter, softened
¼ cup Irish cream liqueur (such as Baileys®)
2 teaspoons vanilla extract
3 drops green food coloring
3 cups confectioners' sugar, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g

Tips:

Use cold butter: This will help the buttercream set properly and give it a smooth, creamy texture.
Beat the butter and sugar together until light and fluffy: This will incorporate air into the buttercream and make it light and airy.
Add the Baileys Irish Cream gradually: This will help prevent the buttercream from curdling.
Chill the buttercream before using: This will help it set properly and make it easier to pipe or spread.
If the buttercream is too thick: Add a little milk or cream to thin it out.
If the buttercream is too thin: Add a little more powdered sugar to thicken it up.
Store the buttercream in an airtight container in the refrigerator for up to 2 weeks: Bring it to room temperature before using.

Conclusion:

Baileys buttercream icing is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It is easy to make and can be customized to your own taste by adding different flavors or colors. Whether you are a professional baker or a home cook, Baileys buttercream icing is sure to be a hit with your friends and family.