LAKES BURGOO
When I was visiting a friend in Kentucky, I was treated to this delicious local dish. It's both hearty and healthy ... I simply love it! -Donna Reavis, Crofton, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a Dutch oven. Add remaining ingredients. Bring to a boil. Reduce heat; simmer for 1 to 1-1/4 hours or until potatoes are tender.
Nutrition Facts :
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Shakeel Khodabux
[email protected]This burgoo looks amazing! I'm definitely going to give it a try.
Carolina
[email protected]I can't wait to try this burgoo! It sounds like the perfect comfort food for a cold winter day.
Vaeh Graham
[email protected]This burgoo is a must-try for any fan of hearty, flavorful stews.
Maitri Maitri
[email protected]I would not recommend this burgoo to anyone.
Milana
[email protected]This burgoo was a waste of time and money.
GC FAISAL
[email protected]I didn't like this burgoo at all. It was too bland for my taste.
David Chuyma
[email protected]This burgoo was just okay. I've had better.
Waqar Ali 111
[email protected]I'm not a big fan of burgoo, but this one was really good.
Lana Turk
[email protected]This is the best burgoo I've ever had!
HAMZA 302
[email protected]This burgoo is so versatile. I've served it over rice, pasta, and even mashed potatoes.
Randy Reeves
[email protected]I love the smoky flavor of this burgoo.
Hajar Tanan
[email protected]This burgoo is a great way to use up leftover meat and vegetables.
Nasmi Naseem
[email protected]I made this burgoo in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day.
Gladys Opoku Anning
[email protected]This burgoo is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
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[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
taijul taijul
[email protected]This was my first time making burgoo and it turned out great! The instructions were easy to follow and the dish was delicious.
Natalie Muchokwinjo
[email protected]I've been making this burgoo for years and it's always a crowd-pleaser. The key is to use a variety of meats and vegetables.
Elizabeth Kayla O
[email protected]This burgoo was a hit at my last potluck! Everyone loved the hearty flavor and the tender meat.