Best 4 Baileys Chocolate Cafe Latte Cream Pie Recipes
Indulge in the exquisite flavors of the baileys chocolate cafe latte cream pie, a culinary masterpiece that combines the richness of chocolate, the creamy smoothness of baileys, and the invigorating aroma of coffee. This decadent pie tantalizes the taste buds with its velvety texture, the perfect balance of sweetness and bitterness, and a delightful hint of coffee that lingers in every bite. As you embark on this baking adventure, let us guide you through the steps to create this masterpiece, leaving your loved ones in awe of your culinary prowess.
Let's cook with our recipes!
BAILEYS HOT CHOCOLATE ICE CREAM PIE RECIPE - (4.4/5)
Provided by EricS52
Number Of Ingredients 11
Steps:
- Crust: Crush the Oreos into a fine crumb. Mix the Oreo crumbs with the melted butter. Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling. Filling: Mix the milk, cream cheese, and sugar together with an electric mixer. Mix until smooth. Add cocoa and Baileys and mix well. Gently fold in Cool Whip. Remove pie crust from freezer and add half of the pie filling into the crust. Add a layer of marshmallows. Add the remaining pie filling. Freeze overnight.
CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Provided by pinkegobox
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
- Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
- Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
- Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
- While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
- Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
- Spread frosting on cooled cupcakes.
Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g
KAHLUA & BAILEYS CHOCOLATE CREAM PIE
I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.
Provided by Weewah
Categories Pie
Time 4h
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
- With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
- Beat in liqueur by the 1/4 cup.
- In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
- On low, blend the two mixtures together completely.
- Pour into a pie crust and decorate or garnish with the toasted almonds.
- Refrigerate until set, about 4 hours; this pie improves with age.
- You can make this far more chocolatey if you double the choc. chips.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7
WHITE CHOCOLATE BAILEYS LATTE
I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just add more instant coffee granules.
Provided by Shuzbud
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
- Add the white chocolate to the pan and stir constantly until it has dissolved.
- Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
- Serve hot with whipped cream if desired!
Nutrition Facts : Calories 438.5, Fat 25, SaturatedFat 15.3, Cholesterol 52.1, Sodium 172.5, Carbohydrate 40.2, Fiber 0.1, Sugar 28.1, Protein 11.1
Tips:
- Use fresh ingredients. This will ensure that your pie has the best possible flavor.
- Don't over-bake the pie. The center of the pie should still be slightly jiggly when you take it out of the oven.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
These Baileys Chocolate Cafe Latte Cream Pie recipes are the perfect way to satisfy your sweet tooth. They are rich, decadent, and sure to impress your friends and family. With a few simple ingredients, you can create a pie that is both beautiful and delicious. So what are you waiting for? Give one of these recipes a try today!
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