Best 4 Baileys Fudge Recipes
Indulge your sweet tooth with the delectable Baileys fudge, a rich and creamy confection that perfectly captures the essence of the iconic Irish cream liqueur. This luxurious treat combines the velvety smoothness of chocolate with the subtle warmth and nutty notes of Baileys, creating an irresistible symphony of flavors. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of crafting the perfect Baileys fudge, ensuring a heavenly dessert that will delight your palate and captivate your senses.
Let's cook with our recipes!
BAILEYS 5-MINUTE FUDGE
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Provided by Rachael Ray Every Day
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Grease two 3-inch loaf pans with cooking spray.
- Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
- Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
- Once set, remove from the pans, slice thinly, and serve on vintage plates.
Nutrition Facts : Calories 519 calories, Carbohydrate 63.1 g, Cholesterol 20.6 mg, Fat 29.1 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 12.4 g, Sodium 260.9 mg, Sugar 39.1 g
BAILEYS FUDGE
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
Provided by Sabra_1
Categories Candy
Time 8m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12x6 bar pan or slice pan with baking paper.
- Heat the condensed milk carefully.
- Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
- Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
- Cut into pieces and watch it disappear.
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
Nutrition Facts : Calories 85.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.5, Sodium 12.3, Carbohydrate 11.8, Fiber 0.7, Sugar 10.8, Protein 1.1
BAILEYS IRISH COFFEE CREAM FUDGE
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!
Provided by Heather M. Baker
Categories Candies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
- 2. In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
- 3. Slowly add the Baileys coffee mixture; stir well.
- 4. Boil for 5 mins.
- 5. Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
- 6. Pour into a foil lined 8x8" pan. Chill to set.
BAILEYS IRISH CREAM FUDGE
This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy.
Provided by Heather M. Baker
Categories Chocolate
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside.
- 2. Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
- 3. In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
- 4. Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
- 5. Pour fudge into greased pan and chill to set.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from scorching.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature (235°F).
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into pieces.
- If you want to make chocolate fudge, add 1/2 cup of semisweet chocolate chips to the fudge mixture.
- If you want to make peanut butter fudge, add 1/2 cup of peanut butter to the fudge mixture.
- For a boozy twist, add 1/4 cup of Bailey's Irish Cream to the fudge mixture.
Conclusion:
These are just a few of the many ways you can make delicious and creamy Bailey's fudge. With its rich flavor and smooth texture, Bailey's fudge is a perfect treat for any occasion. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!
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