RHUBARB TORTE
Make and share this Rhubarb Torte recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients together.
- Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
- Cool.
- For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
- Cook until thick over medium heat, 3-5 minutes.
- Cool.
- Spread on crust.
- For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
- Finally prepare pudding mix according to package directions.
- Pour pudding gently over whipped cream/marshmallow layer.
- Refrigerate for 3-4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-in-something
You'll also love
randeep rai
[email protected]This torte was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ravilal Jaishi
[email protected]I love rhubarb, and this torte was a great way to use it up. The filling was delicious, and the crust was flaky and buttery. I'll definitely be making this again.
Yemi Ajayi
[email protected]This torte was absolutely delicious! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Kimberly Baldwin
[email protected]The torte was delicious, but it was a little too time-consuming to make. I'm not sure I'll make it again unless I have a lot of free time.
Nan Sha
[email protected]This torte was a bit too bland for my taste. I think I'll add some spices next time.
jesus acosta
[email protected]I'm not a big fan of rhubarb, but this torte was really good. The rhubarb filling was tart and flavorful, and the crust was flaky and buttery. I'd definitely make this again.
Maureen Wojciechowski
[email protected]This torte was amazing! I've never had anything like it before. The rhubarb and the filling were perfectly balanced, and the crust was to die for.
Romel Napelion
[email protected]The torte was delicious, but it was a lot of work to make. I'm not sure I'll make it again unless I have a special occasion.
mirajsyed197 Shahg786
[email protected]This torte was a bit too sweet for my taste. I think I'll use less sugar next time.
GachaLifeisBadUwU
[email protected]I love rhubarb, so I was excited to try this torte. It didn't disappoint! The filling was tart and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
Mwamtama Kigwe
[email protected]This was my first time making a rhubarb torte, and it turned out great! The instructions were easy to follow, and the torte was a hit with my family.
iiv3 _
[email protected]The filling was delicious, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Md Ratul Md Ratul
[email protected]This torte was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb torte he's ever had.
Amele Demiss
[email protected]I've never been a big fan of rhubarb, but this torte changed my mind. The rhubarb filling was perfectly balanced, and the crust was melt-in-your-mouth delicious. I'll definitely be making this again.
Refentse Joice
[email protected]This rhubarb torte was a real treat! The tartness of the rhubarb paired perfectly with the sweetness of the filling. The crust was flaky and buttery, and the overall flavor was just divine. I'll definitely be making this again soon.