CHILE CRISP
This tangy, garlicky, spicy and crunchy condiment has a cult following. Drizzle it on everything from noodles to ice cream.
Provided by Food Network Kitchen
Categories condiment
Time 1h20m
Number Of Ingredients 15
Steps:
- Heat the oil, black beans, Szechuan peppercorns, cardamom pods, 4 star anise, 3 cinnamon sticks and all but 1 slice of ginger in a large saucepan over medium-low heat until the oil reaches 250 degrees F, about 10 minutes. Remove from the heat and let sit for 5 minutes to infuse.
- Meanwhile, whisk together the gochugaru, red pepper flakes, Kashmiri red chile powder, sugar, MSG, garlic, onion remaining star anise, cinnamon sticks, ginger slice and 1 teaspoon salt in a medium heat-proof bowl.
- Strain the spiced oil through a fine mesh sieve into the dry chile mixture and stir to combine. (Discard the oil-soaked whole spices.) Let sit at room temperature for at least 1 hour and up to 24 hours. The flavor will develop and intensify as it sits. Serve when completely cool.
- Refrigerate in an airtight container for up to 1 month.
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Phumzile Phumzo
[email protected]This chile crisp is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from eggs to noodles to tacos. It's the perfect way to add a little heat and flavor to my meals.
Brandon Hughes
[email protected]I'm so glad I found this recipe. The chile crisp is delicious! It's the perfect balance of heat and flavor. I've been using it on everything from eggs to noodles to tacos. It's a great way to add a little something extra to my meals.
Osexy John
[email protected]This is the best chile crisp recipe I've ever tried. It's so easy to make and it tastes amazing. I've been using it on everything from eggs to stir-fries to tacos. It's the perfect way to add a little extra flavor and heat to my meals.
Khusbu Aalam
[email protected]I love this recipe! The chile crisp is so delicious and easy to make. I've been using it on everything from noodles to tacos to pizza. It's the perfect way to add a little extra flavor to my meals.
Modiehi Mzizi
[email protected]This chile crisp is the bomb! It's so easy to make and it tastes incredible. I've been using it on everything from eggs to noodles to tacos. It's the perfect way to add a little heat and flavor to my meals.
Aqeel Mughal
[email protected]I'm so glad I tried this recipe. The chile crisp is amazing! It's so flavorful and versatile. I've been using it on everything from noodles to rice to vegetables. It's a great way to add a little something extra to my meals.
Muhammad Muzaffar Husain
[email protected]This recipe is a game-changer! The chile crisp is so delicious and easy to make. I've been using it on everything from eggs to stir-fries to tacos. It's the perfect way to add a little extra flavor and heat to my meals.
Hamza Khawaja
[email protected]I love this recipe! The chile crisp is so easy to make and it tastes amazing. I've been using it on everything from noodles to tacos to pizza. It's a great way to add a little extra flavor to my meals.
Milon Mithu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chile crisp is delicious! It has a nice balance of heat and flavor. I've been using it on everything from eggs to stir-fries to sandwiches.
Dileesha Dileesharavihara
[email protected]This is the best chile crisp I've ever had. It's so flavorful and versatile. I love that I can adjust the heat level to my liking. I've been using it on everything from noodles to tacos to pizza.
Eman Zain
[email protected]I followed the recipe exactly and my chile crisp turned out perfectly. The flavor is complex and addictive. I've been using it on everything from eggs to veggies to rice.
Chandan Mahato
[email protected]I've never had chile crisp before, but this recipe made me a fan. It's so easy to make and adds a ton of flavor to my meals. Thanks for sharing!
super Egypt Egypt
[email protected]This recipe is a keeper! The chile crisp turned out amazing and added a delicious spicy flavor to my dishes. I especially loved it on noodles and dumplings.