Best 2 Baileys Irish Cream Cheesecake Recipes
Indulge in the delightful symphony of flavors with our curated selection of the top-rated Bailey's Irish Cream Cheesecake recipes. These culinary masterpieces seamlessly blend the rich, creamy texture of cheesecake with the enchanting essence of Bailey's Irish Cream liqueur, resulting in a dessert that tantalizes the taste buds and captivates the senses. Discover the perfect combination of smooth, velvety filling nestled within a crisp, crumbly crust, creating an unforgettable taste experience. Whether you prefer a classic cheesecake adorned with whipped cream or a decadent creation adorned with chocolate ganache, our carefully chosen recipes cater to every palate and occasion. Embark on a journey of culinary delight and discover the ultimate Bailey's Irish Cream Cheesecake recipe that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!
Provided by Leslie
Categories Cheesecake
Time 1h49m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Mix all ingredients.
- Press into a 10" spring form pan and up the sides one inch.
- Bake at 325 for 7-10 minute.
- Filling:.
- Beat cream cheese with electric mixer until smooth.
- Beat sugar in gradually, and then add eggs one at a time.
- Blend in Bailey's and vanilla.
- Sprinkle half of chocolate chips over crust.
- Spoon in filling.
- Sprinkle with remaining chocolate chips.
- Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
- Cool cake completely.
- Coffee Cream Topping:.
- Beat all ingredients and spread over cooled cake.
- Top with chocolate curls or Skor bits.
- *NOTE: Be sure to make and refrigerate at least one day before serving.
BAILEYS IRISH CREAM CHEESECAKE
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered a natural flavor, was the perfect ingredient to add. Steeped in history and lore, it was named after the Dublin pub The Bailey, rumored to be a favorite haunt of author James Joyce. This recipe captures part of Ireland's lore in a cheesecake!
Provided by Millereg
Categories Cheesecake
Time 2h40m
Yield 1 of the best cheesecakes you have ever tasted, 8 serving(s)
Number Of Ingredients 10
Steps:
- To prepare vanilla wafer crumbs, place cookies in a plastic bag and finely crush until the required amount has been prepared.
- Place the vanilla wafer crumbs in a small mixing bowl.
- Melt the butter in a small saucepan and mix with the crushed wafers.
- Press the wafer and butter mixture into the base of an 8-inch cake or pie tin.
- Dissolve the gelatin in just enough cold water to soften it and reserve.
- In a large mixing bowl, beat together the cream cheese and sugar until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form and fold in the Bailey’s Irish Cream.
- Gently fold the Bailey’s and cream mixture into the creamed cheese and sugar.
- Add gelatin and continue to gently fold to combine all ingredients.
- Pour the cheese mixture on top of the wafer crust.
- Refrigerate and allow to set for 1 to 2-hours.
- Garnish with rosettes of whipped cream and a fan of freshly sliced strawberries, if desired.
- Serve cold and refrigerate any cheesecake that remains.
Nutrition Facts : Calories 618.3, Fat 56, SaturatedFat 34.5, Cholesterol 178.2, Sodium 332.2, Carbohydrate 23.2, Sugar 21.2, Protein 7.1
Tips:
- Use high-quality ingredients, especially the cream cheese and Baileys Irish Cream. This will make a big difference in the final flavor of the cheesecake.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to prevent lumps.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set and develop its flavor.
Conclusion:
This Baileys Irish Cream Cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of Baileys Irish Cream or just looking for a new and exciting cheesecake recipe, this cheesecake is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #easy #european #no-cook #refrigerator #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #romantic #irish #cheesecake #cheese #dietary #comfort-food #st-patricks-day #taste-mood #to-go #equipment #technique #4-hours-or-less
You'll also love