RACK OF LAMB WITH ROASTED FENNEL AND GARLIC
Provided by Molly O'Neill
Categories dinner, one pot, roasts, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Combine 1 teaspoon of olive oil, the minced garlic, fennel seeds, mustard and 1/2 teaspoon of pepper in a small bowl. Rub the mixture over the back of the lamb. Set aside.
- Place the fennel in a large, shallow roasting pan and toss with the sliced garlic, remaining olive oil, chicken broth, 1/2 teaspoon of salt and pepper to taste. Roast, tossing from time to time, for 35 minutes. Place the lamb over the fennel and roast until the lamb is medium-rare, about 30 minutes longer. Let stand for 10 minutes.
- Carve the lamb. Season the fennel with additional salt and pepper to taste. Divide the lamb and the fennel among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 449 milligrams, Sugar 7 grams, TransFat 0 grams
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[email protected]I've made this dish several times and it always turns out great. The lamb is always tender and juicy, and the roasted fennel and garlic add a delicious flavor. I highly recommend this recipe!
Granny The Reborn singing nanny
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked perfectly and the roasted fennel and garlic added a delicious flavor. I served it with a side of mashed potatoes and a green salad.
Rita L
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was tender and flavorful, and the roasted fennel and garlic added a really nice touch. I'll definitely be making this again.
Alfi Shahrinepatwary
[email protected]This is a delicious and easy lamb recipe. The lamb was cooked perfectly and the roasted fennel and garlic added a wonderful flavor. I served it with a side of roasted vegetables and a red wine sauce.
Ron Cook
[email protected]I made this dish for my husband's birthday dinner and he loved it! The lamb was so tender and flavorful, and the roasted fennel and garlic were a great accompaniment. I will definitely be making this again.
Zara Semaar
[email protected]This was my first time cooking lamb and it turned out perfectly! The recipe was easy to follow and the lamb was cooked to perfection. The roasted fennel and garlic added a delicious flavor. I will definitely be making this again.
Jay Yao
[email protected]I've made this dish several times and it always turns out great. The lamb is always tender and juicy, and the roasted fennel and garlic add a delicious flavor. I highly recommend this recipe!
Asif thinking
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked perfectly and the roasted fennel and garlic added a delicious flavor. I served it with a side of mashed potatoes and a green salad.
Keon Miller
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was tender and flavorful, and the roasted fennel and garlic added a really nice touch. I'll definitely be making this again.
Ramu Paswan
[email protected]This rack of lamb was amazing! The lamb was cooked perfectly and the roasted fennel and garlic added a delicious flavor. I served it with a side of roasted vegetables and a red wine sauce.
RJ Ramesh Kumar
[email protected]I made this dish for my family and they all loved it. The lamb was so tender and juicy, and the roasted fennel and garlic were a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Twene Prosper
[email protected]This is my new favorite lamb recipe! The lamb was cooked to perfection and the roasted fennel and garlic added a wonderful flavor. I will definitely be making this again and again.
Makkah Almukaromah
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The roasted fennel and garlic were a great accompaniment. I served it with a side of roasted potatoes and a green salad.
Alfonso Ovando
[email protected]This rack of lamb dish was a hit at my dinner party! The meat was tender and flavorful, and the roasted fennel and garlic added a delicious depth of flavor. I will definitely be making this again.