Best 2 Baja Grill Menu Recipes

Take a culinary journey to the heart of Baja California and discover the tantalizing flavors of its vibrant grill menu. From sizzling carne asada to succulent grilled fish and mouthwatering shrimp, the region's cuisine is a symphony of bold flavors and fresh ingredients. Whether you're a seasoned grill master or just starting your culinary adventures, this article will guide you through the art of creating an authentic Baja grill experience in the comfort of your own backyard or kitchen. We'll delve into the secrets of selecting the perfect cuts of meat, marinating techniques that infuse every bite with flavor, and the essential grilling techniques that bring out the best in each ingredient. So, fire up your grill, grab a margarita, and prepare to embark on a culinary adventure that will transport you to the sun-soaked shores of Baja California.

Check out the recipes below so you can choose the best recipe for yourself!

BAJA GRILLED CHICKEN TACOS

Baja Grilled Chicken Tacos image

I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.

Provided by hynesey

Categories World Cuisine Recipes Latin American Mexican

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazon seasoning
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chicken thighs
canola oil cooking spray
1 (10 ounce) package corn tortillas, or as needed

Steps:

Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 33.6 g, Cholesterol 68.4 mg, Fat 10.9 g, Fiber 4.8 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 708.8 mg, Sugar 1.1 g

GRILLED BAJA FISH TACOS

Grilled Baja Fish Tacos image

I found this grilled Baja fish taco recipe and made a few changes to it per my liking. Wife and 5-year old son love it. I hope you do too. Serve with lime wedges, if desired.

Provided by JoVieBro

Categories Main Dish Recipes Taco Recipes

Time 1h

Yield 6

Number Of Ingredients 19

Ingredients

2 tablespoons cider vinegar
1 teaspoon vegetable oil
1 teaspoon kosher salt
½ medium head green cabbage, shredded
3 scallions, thinly sliced
5 tablespoons chopped fresh cilantro
2 teaspoons chili powder
1 teaspoon kosher salt
½ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
4 tilapia fillets, or more to taste
2 teaspoons vegetable oil
¾ cup mayonnaise
1 lime, juiced, divided
2 teaspoons minced chipotle peppers in adobo sauce, or to taste
2 cloves garlic, minced
12 (6 inch) corn tortillas
½ cup crumbled queso fresco

Steps:

Whisk cider vinegar, vegetable oil, and salt together in a small bowl. Combine cabbage, scallions, and cilantro in a separate bowl. Pour vinegar mixture over top and toss to coat; set cabbage slaw aside.
Combine chili powder, salt, coriander, cumin, and pepper in a bowl. Pat fish dry and rub with vegetable oil. Rub fish evenly with spice mixture. Place fish on a wire rack and refrigerate until grill is ready.
Preheat an outdoor grill for high heat with the lid down for 10 to 15 minutes.
While the grill is heating, combine mayonnaise, 1/2 of the lime juice, chipotle peppers, and garlic in a small bowl and season with salt and pepper. Set aside.
Scrape the hot grill grate until clean. Dip a paper towel in vegetable oil and quickly rub it over the grate. Lay fish on the grill, perpendicular to the bars of the grate.
Cook until fish is opaque and flakes apart when gently prodded, 5 to 7 minutes per side. Transfer to a plate, tent loosely with aluminum foil, and let rest for 5 minutes. Tear fish apart into a bowl and pour remaining lime juice over top.
Place several tortillas in a single layer on the grill and cook until warm, about 10 seconds per side. Transfer to a tortilla warmer and repeat to warm remaining tortillas.
Smear warm tortillas with mayonnaise mixture, then add fish, cabbage slaw, and queso fresco.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 32.5 g, Cholesterol 44.4 mg, Fat 28.6 g, Fiber 6.2 g, Protein 22.4 g, SaturatedFat 5.2 g, Sodium 912.4 mg, Sugar 3.6 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dishes.
Don't be afraid to experiment: There are many different ways to cook Baja-style food, so feel free to get creative and try new things.
Use a variety of cooking methods: Grilling, roasting, and sautéing are all great ways to cook Baja-style food.
Don't overcook your food: Baja-style food is typically cooked quickly over high heat, so be careful not to overcook it.
Serve your food with fresh, flavorful salsas and sauces: This will help to enhance the flavors of your dishes.

Conclusion:

Baja-style food is a delicious and versatile cuisine that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, you're sure to find something to your liking in the Baja Grill menu. So next time you're in the mood for something new and exciting, give Baja-style food a try. You won't be disappointed!