Best 3 Bajan Sweet Bread Barbados Recipes
Bajan sweet bread, a beloved culinary treasure of Barbados, is a soft, fluffy, and slightly sweet bread that holds a special place in the hearts of locals and visitors alike. Often enjoyed during breakfast or as a delightful afternoon snack, this delectable treat is infused with unique flavors and aromas that evoke the rich heritage of the island. Its origins can be traced back to the early days of Barbadian history, where it was a staple food item in many households. Over the years, Bajan sweet bread has evolved into an iconic symbol of Barbadian cuisine, cherished by generations and a true testament to the island's culinary artistry.
Here are our top 3 tried and tested recipes!
BAJAN SWEET BREAD (BARBADOS)
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com
Provided by Random Rachel
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
- In a mixer cream together the brown sugar, shortening and butter.
- Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
- Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
- Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
- Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.
BAJAN COCONUT BREAD
Provided by Regina Schrambling
Time 1h15m
Yield One loaf
Number Of Ingredients 9
Steps:
- Using an icepick, pierce the three soft spots on the coconut. Drain the liquid and store in the refrigerator. Break the coconut into chunks and grate the flesh into a small bowl. You need at least 1 cup; more is even better.
- Heat the oven to 325 degrees. Grease a 9-by-5-inch loaf pan.
- In a small bowl, stir together the flour, baking powder, salt and coconut flakes.
- In a large bowl of an electric mixer, cream 1/2 cup of the sugar with the butter until light and fluffy. Beat in the eggs, then the vanilla.
- Measure out 1/4 cup of the coconut milk and combine it with the milk. Add the liquids to the egg mixture, alternating with the dry ingredients and stirring just until all the ingredients are blended. Spread into the prepared pan.
- Sprinkle the teaspoon of sugar over the dough and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool on a rack before slicing.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 146 milligrams, Sugar 2 grams, TransFat 0 grams
BAJAN SWEET BREAD
Make and share this Bajan Sweet Bread recipe from Food.com.
Provided by mygoodies
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
- Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
- Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
- Divide dough in half and fill loaf pans.
- Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
- Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
- Let cool in the pans before removing and serving.
Nutrition Facts : Calories 2839.5, Fat 138.2, SaturatedFat 100, Cholesterol 273.4, Sodium 2288.7, Carbohydrate 366.3, Fiber 26.8, Sugar 126.8, Protein 49.7
Tips:
- Use fresh ingredients, especially the yeast, to ensure the best results.
- Actively dissolve the yeast in warm milk or water before adding it to the dough. This helps to ensure that the yeast is properly activated and will work effectively.
- Knead the dough until it is smooth and elastic, about 10 minutes. This helps to develop the gluten in the flour, which gives the bread its structure and texture.
- Allow the dough to rise in a warm place for about an hour, or until it has doubled in size. This gives the yeast time to ferment and produce gases, which will cause the bread to rise.
- Punch down the dough and divide it into two equal pieces. Shape each piece into a loaf and place them in greased loaf pans. Allow the loaves to rise again for about 30 minutes, or until they have almost doubled in size.
- Bake the loaves in a preheated oven at 350°F for about 30-35 minutes, or until they are golden brown and sound hollow when tapped.
- Allow the loaves to cool completely before slicing and serving.
Conclusion:
Bajan sweet bread is a delicious and traditional Caribbean bread that is perfect for any occasion. With its slightly sweet flavor and soft, fluffy texture, it is sure to be a hit with everyone who tries it. This recipe is easy to follow and can be made with ingredients that are readily available. So, next time you are looking for a tasty and satisfying bread to enjoy, give Bajan sweet bread a try. You won't be disappointed!
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