Best 2 Baked Alaska Meatloaf Recipes
Baked Alaska meatloaf is a delicious and unique dish that combines the flavors of savory meatloaf with a sweet and fluffy meringue topping. The meatloaf is typically made with ground beef, pork, or a combination of both, along with a variety of seasonings and vegetables. The meringue topping is made with egg whites, sugar, and vanilla extract, and it is baked until it is golden brown and fluffy. Baked Alaska meatloaf is a perfect dish for special occasions, and it is sure to impress your guests.
Here are our top 2 tried and tested recipes!
BAKED ALASKA MEATLOAF
No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.
Provided by shelbyrose
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
- Press mixture into a greased 9x5x3 inch loaf pan.
- Bake 50-60 minutes.
- Remove from oven; let'set' in pan about 5 minutes.
- Drain off fat.
- Invert meat loaf onto an oven-proof platter or pan.
- Spread mashed potatoes over top and sides of meat.
- Set oven temperature to broil.
- Place under broiler until delicately brown.
BAKED ALASKA MEATLOAF
For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream. WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese. Not sure where I got this recipe, but we eat it quite a bit.
Provided by Pam Blais
Categories Meatloafs
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
- 2. Stir chives into mashed potatoes and spread over the top of the meatloaf.
- 3. Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.
Tips:
- Use high-quality ground beef: The quality of the meat will greatly impact the flavor of the meatloaf. Choose a lean ground beef with a fat content of around 15%.
- Season the meatloaf well: Don't be afraid to use plenty of seasonings in your meatloaf. A good combination of herbs and spices will help to create a flavorful and delicious dish.
- Mix the meatloaf thoroughly: This will help to ensure that all of the ingredients are evenly distributed and that the meatloaf cooks evenly.
- Do not overmix the meatloaf: Overmixing can result in a tough and dry meatloaf. Mix the meatloaf just until the ingredients are combined.
- Bake the meatloaf in a preheated oven: This will help to ensure that the meatloaf cooks evenly.
- Baste the meatloaf with its juices while it cooks: This will help to keep the meatloaf moist and flavorful.
- Let the meatloaf rest before slicing: This will help to keep the meatloaf from falling apart. Let the meatloaf rest for at least 10 minutes before slicing.
Conclusion:
Baked Alaska meatloaf is a delicious and unique dish that is perfect for a special occasion. With its combination of ground beef, vegetables, and mashed potatoes, this meatloaf is sure to be a hit with everyone at the table. Follow the tips above to make sure your baked Alaska meatloaf turns out perfectly.
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