NOODLE KUGEL RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 14
Steps:
- Butter a 9x13 baking dish. In a large saucepan of boiling, salted water cook the noodles for 7 to 8 minutes or until not quite cooked, just under al dente. Drain. In a large bowl beat the cream cheese, butter, and sugar until smooth. Add the eggs and beat until thoroughly combined. Stir in the milk and apple juice. Gently stir in the the noodles and apples. Transfer to the baking dish distributing the apples evenly. In a small bowl combine the sugar, cinnamon and butter with a fork or your hands. Stir in the cornflakes. Spread the topping over the noodles. Refrigerate the dish until ready to serve. Pre-heat the oven to 350°F. Bake the pudding uncovered for 50 to 60 minutes or until set and the top is browned. Cut into squares and serve hot or at room temp.
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Jake Griffin
[email protected]This noodle kugel is a great dish to serve with a variety of main courses. I've served it with chicken, beef, and fish. It's also great with vegetables.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]I love that this noodle kugel can be made with different types of noodles. I've used egg noodles, fettuccine, and even spaghetti. They all work well.
ebenezer mawia
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make ahead of time. I usually make it the night before and then bake it the next day.
Danny Carroll
[email protected]I made this noodle kugel for a potluck and it was a hit! Everyone loved it. The noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ebenizer Noeleen
[email protected]This noodle kugel is a delicious and easy-to-make side dish. The noodles are cooked perfectly and the cheese is melted and gooey. I love the addition of the poppy seeds, which add a nice crunch.
Kenny Khumalo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The noodle kugel was amazing! The noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sami Sami khan
[email protected]This is the best noodle kugel recipe I've ever tried. It's so easy to make and always comes out perfect. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Everbless Twinkle43
[email protected]I'm not a fan of kugel, but this recipe changed my mind. The noodles were light and fluffy, and the cheese was perfectly melted. I loved the addition of the poppy seeds, which added a nice crunch.
Tab Letazoid
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make ahead of time. I usually make it the night before and then bake it the next day.
Sajal Kashif
[email protected]I'm always looking for new noodle kugel recipes. This one is definitely a winner. I love the addition of the sour cream and the eggs. It makes the kugel extra rich and creamy.
MD Rifat Mia
[email protected]This noodle kugel is a great dish to serve with a variety of main courses. I've served it with chicken, beef, and fish. It's also great with vegetables.
Noel Ruiters
[email protected]I love that this noodle kugel can be made with different types of noodles. I've used egg noodles, fettuccine, and even spaghetti. They all work well.
Razak Khan
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make ahead of time. I usually make it the night before and then bake it the next day.
Madison Bryand
[email protected]I made this noodle kugel for a potluck and it was a hit! Everyone loved it. The noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sahak Hikmatullah
[email protected]This noodle kugel is a delicious and easy-to-make side dish. The noodles are cooked perfectly and the cheese is melted and gooey. I love the addition of the poppy seeds, which add a nice crunch.
Kervin Bahena
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The noodle kugel was amazing! The noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Mateusz Paszkowski
[email protected]This is the best noodle kugel recipe I've ever tried. It's so easy to make and always comes out perfect. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Emale Cecilia
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. The noodles were light and fluffy, and the cheese was perfectly melted. I loved the addition of the poppy seeds, which added a nice crunch.
Kojirion Fox
[email protected]This noodle kugel recipe is a keeper! It was easy to make and turned out delicious. The noodles were perfectly cooked and the cheese was gooey and flavorful. I will definitely be making this again.