Best 3 Baked And Fried Calzone Recipes

Calzones are a delectable Italian dish that combines the flavors of pizza and bread, offering a crispy crust and a soft, chewy interior. These baked and fried pockets of dough can be filled with a variety of ingredients, making them a versatile and customizable meal. Whether you prefer classic fillings like cheese and pepperoni or more adventurous options such as spinach and feta, there is a calzone recipe out there to satisfy every taste. With their portable nature and ability to be enjoyed as a main course or a snack, it's no surprise that calzones have become a popular choice for busy families and individuals on the go. In this guide, we will provide you with all the information you need to create delicious baked and fried calzones at home, including step-by-step instructions, ingredient suggestions, and helpful tips for achieving the perfect calzone every time.

Let's cook with our recipes!

FRIED CALZONE (PIZZA FRITTE)

Fried Calzone (Pizza Fritte) image

Provided by Food Network

Time 6h55m

Yield 1 pizza fritte

Number Of Ingredients 12

Ingredients

12.5 cups "00" flour
8 3/4 teaspoons sea salt
2.5 teaspoons extra-virgin olive oil
1/3 teaspoon active dry yeast
2 ounces ricotta
3 slices salami
6 to 8 pitted olives
1 tablespoon tomato sauce, plus additional for serving
1 ounce shredded fresh mozzarella
Oil, for frying
Fresh basil, for serving
Grated Parmesan, for serving

Steps:

For the dough: Mix together the flour, salt, oil, yeast and 4 1/3 cups room temperature water in a stand mixer for 25 to 30 minutes. Turn out into a large bowl and let rise 4 to 6 hours.
For the pizza fritte: Stretch out one 10-ounce piece of dough (save the remainder for another use). Place ricotta in center, then salami on top, followed by olives, sauce and mozzarella. Fold over dough to make a pocket and close. Seal shut.
Preheat some oil in a deep-fryer to 350 degrees F. Fry the pizza, turning to make sure both sides cook evenly, until golden and heated through, 3 to 5 minutes. Place on a plate and top with sauce, basil and Parmesan.

DEEP-FRIED MINI CALZONES (PANZAROTTI) RECIPE BY TASTY

Deep-Fried Mini Calzones (Panzarotti) Recipe by Tasty image

Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, tomato sauce, shredded mozzarella cheese, fresh basil, salt, oil, fresh parsley

Provided by Julie Klink

Categories Snacks

Yield 14 servings

Number Of Ingredients 14

Ingredients

1 ⅓ cups warm water
1 ½ teaspoons active dry yeast
3 ½ cups flour, divided
¼ cup grated parmesan cheese
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
3 tablespoons olive oil, divided
2 cups tomato sauce, divided
3 cups shredded mozzarella cheese, divided
1 cup fresh basil, chopped, divided
salt, to taste
oil, for frying
2 tablespoons fresh parsley, chopped, to serve

Steps:

In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and stir to combine.
Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
Use remaining flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight and form the dough into a ball.
Pour 1 tablespoon olive oil in a bowl. Place the dough in the bowl.
Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Cut the dough into 2-inch (5-cm) pieces. Roll into balls.
Begin forming the dough into a circle about ½-inch (1-cm) thick and 5 inches (12-cm) wide, making sure the middle of the circle is not too thin. Repeat with the other balls of dough.
Spoon 1 tablespoon of tomato sauce on to the center of the dough.
Sprinkle 2 tablespoons mozzarella, then 1 tablespoon basil. Season with salt.
Fold the dough over the fillings and seal. Pinch the edge of the dough together and fold back. Repeat with the rest of the dough.
Heat 2 inches (5 cm) of oil until the temperature reaches 365˚F (185˚C).
Fry the calzones 2 at a time for about 3 minutes on each side. Remove from oil and drain on a paper towel-lined plate.
Place a bowl filled with the rest of the tomato sauce on the plate.
Sprinkle with parsley. Serve immediately.
Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 27 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

REAL ITALIAN CALZONES

Real Italian Calzones image

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

Provided by Jenny

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
2 ½ cups all-purpose flour, divided
1 teaspoon olive oil
½ cup ricotta cheese
1 ½ cups shredded Cheddar cheese
½ cup diced pepperoni
½ cup sliced fresh mushrooms
1 tablespoon dried basil leaves
1 egg, beaten

Steps:

To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
Preheat oven to 375 degrees F (190 degrees C).
When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g

Tips:

For a crispy calzone, brush the outside with olive oil or melted butter before baking.
To prevent the calzone from drying out, add a small bowl of water to the oven while baking.
Use a variety of fillings to create unique and flavorful calzones. Some popular fillings include ricotta cheese, mozzarella cheese, pepperoni, sausage, mushrooms, and spinach.
For a vegetarian calzone, use a combination of vegetables, such as zucchini, eggplant, bell peppers, and spinach.
If you are using a pre-made pizza dough, be sure to let it come to room temperature before using.
To make sure the calzone is cooked through, insert a toothpick into the center. If it comes out clean, the calzone is done.

Conclusion:

Calzones are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With a variety of fillings to choose from, there is sure to be a calzone that everyone will enjoy. So next time you are looking for a quick and easy meal, give calzones a try. You won't be disappointed!