Best 2 Baked Apple Custard Recipes
Baked apple custard is a classic dessert that is both delicious and comforting. It is made with apples, eggs, milk, sugar, and spices, and is typically baked in a pie crust or ramekins. The combination of sweet apples and creamy custard makes for a truly indulgent treat. Baked apple custard can be served warm or cold, and is often topped with whipped cream or ice cream. Whether you are looking for a special dessert for a holiday gathering or a simple treat to enjoy on a weeknight, baked apple custard is sure to satisfy.
Let's cook with our recipes!
BAKED APPLE CUSTARD
Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
- Reduce heat to medium-low, cover and cook 1 minute longer.
- Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
- Preheat oven to 325-degrees F.
- Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
- In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
- Blend in milk (or half and half) and vanilla.
- Pour custard into prepared custard cups.
- Set custard cups into large shallow baking pan.
- Add enough boiling water to pan so water comes up halfway up sides of cups.
- Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
- Remove cups from water and let cool to room temperature.
- Top each custard with 4 (reserved) overlapping apple slices.
- Refrigerate until cold or overnight.
- Sprinkle with nutmeg before serving.
CREAMY BAKED APPLE CUSTARD CAKE
I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with pecans instead of the called-for walnuts, but I'm posting it as written. :)
Provided by GoKittenGo
Categories Dessert
Time 1h35m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Farenheit.
- Butter an eight-inch round cake pan and line with parchment.
- Combine the maple and rice syrup and pour the mixture into the prepared pan.
- Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
- Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
- Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
- In a separate bowl, beat the eggs with the egg whites until light and fluffy.
- Add the melted butter, milk, and vanilla.
- Stir the egg mixture into the dry ingredients and pour into the prepared pan.
- Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Cool for 10 minutes on a cake rack, then invert onto a plate.
- Serve warm.
Tips:
- Choose the right apples: For the best results, use firm, tart apples that hold their shape well when baked. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- Peel and core the apples: Use a sharp knife to peel and core the apples. Be sure to remove the seeds and the stem.
- Slice the apples: Slice the apples into thin wedges. This will help them cook evenly.
- Toss the apples with sugar and spices: In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, and ginger. This will help them caramelize in the oven.
- Make the custard: In a separate bowl, whisk together the eggs, milk, cream, sugar, and vanilla extract. This is the custard that will be poured over the apples.
- Assemble the dish: Place the apple slices in a greased baking dish. Pour the custard over the apples. Sprinkle with a little more cinnamon and nutmeg.
- Bake the dish: Bake the dish in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the custard is set and the apples are tender.
- Serve warm or cold: This dish can be served warm or cold. It's delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Baked apple custard is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet apples, creamy custard, and warm spices is simply irresistible. This dish is perfect for a special occasion or a simple weeknight dessert. So next time you're looking for a delicious and comforting dessert, give baked apple custard a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #oven #kid-friendly #stove-top #dietary #low-sodium #low-in-something #apples #equipment #4-hours-or-less
You'll also love