Best 2 Baked Apple Custard Recipes

Baked apple custard is a classic dessert that is both delicious and comforting. It is made with apples, eggs, milk, sugar, and spices, and is typically baked in a pie crust or ramekins. The combination of sweet apples and creamy custard makes for a truly indulgent treat. Baked apple custard can be served warm or cold, and is often topped with whipped cream or ice cream. Whether you are looking for a special dessert for a holiday gathering or a simple treat to enjoy on a weeknight, baked apple custard is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLE CUSTARD

Baked Apple Custard image

Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)

Provided by ellie_

Categories Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 -2 apple, peeled,cored and cut into 24 crescent shaped pieces
4 eggs
1/3 cup sugar
1 pinch salt
2 cups milk (or for richer custard use half and half)
1 teaspoon vanilla
nutmeg

Steps:

Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
Reduce heat to medium-low, cover and cook 1 minute longer.
Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
Preheat oven to 325-degrees F.
Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
Blend in milk (or half and half) and vanilla.
Pour custard into prepared custard cups.
Set custard cups into large shallow baking pan.
Add enough boiling water to pan so water comes up halfway up sides of cups.
Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
Remove cups from water and let cool to room temperature.
Top each custard with 4 (reserved) overlapping apple slices.
Refrigerate until cold or overnight.
Sprinkle with nutmeg before serving.

CREAMY BAKED APPLE CUSTARD CAKE

Creamy Baked Apple Custard Cake image

I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with pecans instead of the called-for walnuts, but I'm posting it as written. :)

Provided by GoKittenGo

Categories Dessert

Time 1h35m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup maple syrup
2 tablespoons rice syrup
2 lbs granny smith apples, peeled,cored,and quarterd
2 tablespoons lemon juice
2 teaspoons cinnamon, divided
1/2 cup flour
1/2 cup maple sugar
1/2 cup rolled oats
3/4 teaspoon baking powder
1 pinch salt
1/2 cup chopped walnuts
2 whole eggs
2 egg whites
3 tablespoons melted butter
1 cup skim milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees Farenheit.
Butter an eight-inch round cake pan and line with parchment.
Combine the maple and rice syrup and pour the mixture into the prepared pan.
Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
In a separate bowl, beat the eggs with the egg whites until light and fluffy.
Add the melted butter, milk, and vanilla.
Stir the egg mixture into the dry ingredients and pour into the prepared pan.
Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
Cool for 10 minutes on a cake rack, then invert onto a plate.
Serve warm.

Tips:

Choose the right apples: For the best results, use firm, tart apples that hold their shape well when baked. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
Peel and core the apples: Use a sharp knife to peel and core the apples. Be sure to remove the seeds and the stem.
Slice the apples: Slice the apples into thin wedges. This will help them cook evenly.
Toss the apples with sugar and spices: In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, and ginger. This will help them caramelize in the oven.
Make the custard: In a separate bowl, whisk together the eggs, milk, cream, sugar, and vanilla extract. This is the custard that will be poured over the apples.
Assemble the dish: Place the apple slices in a greased baking dish. Pour the custard over the apples. Sprinkle with a little more cinnamon and nutmeg.
Bake the dish: Bake the dish in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the custard is set and the apples are tender.
Serve warm or cold: This dish can be served warm or cold. It's delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Baked apple custard is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet apples, creamy custard, and warm spices is simply irresistible. This dish is perfect for a special occasion or a simple weeknight dessert. So next time you're looking for a delicious and comforting dessert, give baked apple custard a try.

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