Best 4 Baked Apple Delight Recipes
In the realm of delectable desserts, few can resist the allure of a baked apple delight. This classic treat tantalizes the taste buds with its symphony of flavors and textures. Whether you prefer a crispy crust, a tender filling, or a delicate balance of both, there's a baked apple delight recipe out there to suit your fancy. But with so many variations to choose from, finding the perfect one can be quite the challenge. That's why we've compiled a list of the top-rated baked apple delight recipes, each carefully selected for its unique charm and lip-smacking goodness.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE DELIGHT
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.
BAKED APPLE DELIGHT
From the website SuperFoodsRX. This delicious, healthy dessert not only tastes incredible - the entire ingredients list are all "superfoods"! This recipe is rich in so many nutrients that it would be too long to name them all here ;) but they include fiber, ascorbic acid, vitamin E, magnesium, potassium, calcium, folate, polyphenols, salicylates and oligosaccharides (detoxifying and cholesterol-lowering). The original recipe says that this dish can be served warm or cold, but it's SOO much better warm IMO. Great for those cold winter nights. Serve with a nice mug of warmed vanilla soy milk topped with a sprinkle of cinnamon.
Provided by kellymbrown
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Wash and core the apples.
- Place apples in an oven-safe dish.
- Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
- Bake in oven for about 30 minutes.
- Allow to cool for a few minutes before serving.
BAKED APPLE SLICES
Warm apples with a cinnamon glaze on the top.
Provided by LEAHHS
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g
APPLE DELIGHT CANADIAN 1962
This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do.
Provided by Dinglebop
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
- Spread into a buttered 9 inch baking pan.
- Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
- Sprinkle mixture evenly over the apples.
- Bake 40 minutes or until golden and apples are tender.
- Serve warm with whipping cream, or ice cream.
- Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.
Nutrition Facts : Calories 523.2, Fat 27.1, SaturatedFat 13.5, Cholesterol 59.9, Sodium 357.1, Carbohydrate 59.5, Fiber 5.4, Sugar 37.1, Protein 15
Tips:
- Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and core the apples before baking to ensure even cooking.
- Use a sharp knife to score the apples before baking to help the sugar and spices penetrate the fruit.
- Place the apples in a baking dish with a little water or apple cider to prevent them from drying out.
- Bake the apples at a moderate temperature (350°F) for about 45 minutes, or until they are tender.
- Serve the apples warm or at room temperature with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.
Conclusion:
Baked apples are a delicious and versatile dessert that can be enjoyed on their own or as part of a larger meal. They are also a good source of fiber and vitamins. With so many different ways to prepare them, there is sure to be a baked apple recipe that everyone will enjoy.
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