Best 3 Baked Asparagus Dip Recipes
Baked asparagus dip is a creamy, cheesy, and flavorful appetizer that is perfect for any occasion. It can be served hot or cold, and it is always a crowd-pleaser. Asparagus is a spring vegetable that is packed with nutrients, so this dip is a healthy way to enjoy this delicious vegetable. There are many different recipes for baked asparagus dip, but the basic ingredients typically include asparagus, cream cheese, sour cream, mayonnaise, and Parmesan cheese. Some recipes also call for additional ingredients, such as garlic, onion, or bacon.
Here are our top 3 tried and tested recipes!
BAKED ASPARAGUS DIP
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese-two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. -Sandra Baratka, Phillips, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Nutrition Facts : Calories 120 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BAKED ASPARAGUS DIP
I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for an easy and unique appetizer.
Provided by dka6061
Categories Spreads
Time 40m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly.
CRUNCHY BAKED ASPARAGUS FRIES WITH LEMON SRIRACHA DIP
Steps:
- Preheat oven to 425. Line a baking sheet with parchment paper. In a skillet over medium low heat toast the panko breadcrumbs until lightly golden. Transfer to a plate and add salt. In a bowl beat eggs and water together to create an egg wash and pour onto a plate. Set up a workstation with the asparagus, flour that has been placed on a plate, egg wash, toasted panko crumbs, and baking sheet. Roll an asparagus spear in flour, then egg wash, and then panko crumbs, pressing to adhere. Repeat with remaining asparagus. Place the breaded asparagus on the baking sheet and place in the oven. Bake for 10 minutes until the asparagus is cooked but still crunchy. While the asparagus is baking combine all dipping sauce ingredients and stir to combine.
Tips:
- Choose fresh, thick asparagus spears: Thicker spears will hold their shape better in the dip.
- Roast the asparagus before adding it to the dip: Roasting brings out the asparagus's natural sweetness and flavor.
- Use a combination of cheeses: A blend of cheeses, such as Parmesan, cheddar, and cream cheese, will create a rich and flavorful dip.
- Add some spice: A pinch of cayenne pepper or paprika will give the dip a bit of a kick.
- Serve the dip with a variety of dippers: Crackers, bread, vegetables, and chips are all great options.
Conclusion:
Baked asparagus dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and roasted asparagus flavor, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this baked asparagus dip a try. You won't be disappointed!
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