Best 3 Baked Baguette With Lemon Garlic Butter Recipes
Craving a deliciously crispy baguette with a burst of lemon and garlic flavors? Look no further! This article offers a tantalizing journey into the world of baked baguette with lemon garlic butter. Discover the secrets of creating a perfect baguette with a golden crust and a soft, chewy interior. Learn how to make a delectable lemon garlic butter that will infuse every bite with an aromatic blend of tangy lemon and savory garlic. Prepare to indulge in a culinary masterpiece that is sure to impress your taste buds and leave you yearning for more.
Here are our top 3 tried and tested recipes!
RIPPED BAGUETTE WITH GARLIC-PARSLEY BUTTER
Steps:
- Melt 1 tablespoon of the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until it softens but does not brown, 1 to 2 minutes. Let cool. Then stir this garlic butter into the remaining butter in a small bowl. Stir in the parsley, olive oil, salt, and pepper.
- Preheat the oven to 400 degrees F.
- Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Smear the inside of the baguette with the garlic butter. Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes.
BAKED BAGUETTE WITH LEMON-GARLIC BUTTER
Categories Bread Garlic Side Bake Quick & Easy Lemon Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
- Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.
GARLIC LEMON BUTTER
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked-"What's in the butter that makes it so delicious?" -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choosing the Right Baguette: Opt for a fresh, crusty baguette with a golden-brown exterior. A good baguette should have a crisp crust and a chewy, airy interior.
- Garlic Butter Preparation: Ensure the garlic butter is at room temperature for easy spreading. Use a microplane or garlic press to finely mince the garlic for maximum flavor infusion.
- Lemon Zest and Juice: Use fresh lemons for both zest and juice to enhance the flavor of the garlic butter. Zest the lemons finely to release the aromatic oils.
- Baking Temperature and Time: Preheat the oven to the recommended temperature to ensure the baguette bakes evenly. Keep a close eye on the baguette during baking to prevent overcooking.
- Serving Suggestions: Serve the baked baguette warm with additional lemon wedges for a refreshing touch. It pairs well with grilled meats, roasted vegetables, or as an accompaniment to soups and stews.
Conclusion:
This delectable Baked Baguette with Lemon Garlic Butter is a simple yet flavorful recipe that transforms an ordinary baguette into a gourmet treat. With its crispy crust, tender interior, and aromatic garlic butter infused with lemon zest and juice, this baguette is sure to be a hit at any gathering. Whether served as an appetizer, side dish, or a quick and easy meal, this recipe is a must-try for both novice and experienced bakers alike. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delightful and satisfying bread sensation!
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