Best 2 Baked Bbq Beef Recipes

Baked BBQ beef is a classic comfort food that can be enjoyed by people of all ages. This delectable dish features tender and juicy beef that is slow-cooked in a flavorful barbecue sauce, resulting in a symphony of sweet, smoky, and tangy flavors. Whether you're hosting a backyard barbecue or simply looking for a hearty and satisfying meal, baked BBQ beef is sure to hit the spot.

Here are our top 2 tried and tested recipes!

OVEN BAKED KOREAN BBQ BEEF RIBS

Oven Baked Korean BBQ Beef Ribs image

You can use other types of ribs (baby back ribs) but these tend to have more meat on then.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 8h15m

Number Of Ingredients 8

Ingredients

2 kg beef spare ribs (4.4 lbs)
3/4 c soy sauce
6 Tbsp brown sugar
1/4 c rice wine (mirin)
20 g red apple or asian pear (about 8 oz)
180 g onion (about 6 oz)
2 Tbsp minced ginger
1/4 tsp ground black pepper

Steps:

1. Mix all ingredients except ribs to make marinade.
2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
3. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
4. Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
5. Cook it for 8 hrs.
6. Take the meat out and carve. Serve.

BAKED BBQ BEEF

Baked BBQ Beef image

I found this recipe online, Made it the other night and it was a HUGE hit with the family! Very easy to make.

Provided by Lisa in Oregon

Categories Meat

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground beef
1 onion, chopped
1 green pepper, Chopped
1 (10 3/4 ounce) can condensed tomato soup (undiluted)
1 cup chili sauce
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar or 1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
10 -12 hamburger buns, split

Steps:

In a dutch oven, brown ground beef and onions and drain. Stir in the next eight ingredients. Bake uncovered at 325 degrees for 2 hours, stirring occasionally. Serve on buns and enjoy!

Nutrition Facts : Calories 419.8, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 878.6, Carbohydrate 32.9, Fiber 3.3, Sugar 9.2, Protein 26.6

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for baked barbecue beef.
Trim excess fat: This will help the beef cook evenly and prevent it from becoming greasy.
Season the beef liberally: Use a rub made with your favorite spices and herbs. You can also add a little bit of brown sugar or honey to help the beef caramelize.
Cook the beef low and slow: This will help it become tender and flavorful. The ideal temperature for cooking barbecue beef is between 225 and 250 degrees Fahrenheit.
Baste the beef occasionally: This will help keep it moist and prevent it from drying out.
Let the beef rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Baked barbecue beef is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or just looking for a simple weeknight meal, this recipe is sure to please. With a little planning and preparation, you can create a mouthwatering meal that your family and friends will love. So fire up your oven and get ready to enjoy some truly amazing barbecue beef!