Best 2 Baked Bbq Meatballs Recipes
Baked barbecue meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. They are incredibly easy to make, requiring only a few simple ingredients and a little bit of time in the oven. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. With its sweet and tangy barbecue sauce, tender and juicy meatballs, and crispy outer crust, these baked barbecue meatballs are sure to be a hit with your family and friends.
Let's cook with our recipes!
BAKED BBQ MEATBALLS
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Provided by Chris H
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 26 g, Cholesterol 66.1 mg, Fat 13 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 603.2 mg, Sugar 13.5 g
BAKED BBQ MEATBALLS
Make and share this Baked BBQ Meatballs recipe from Food.com.
Provided by rookiecook92
Categories Meat
Time 1h10m
Yield 10-15 meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, salt pepper, oatmeal, and milk together.
- Form into balls.
- Place in and oven-safe pan.
- In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
- Pour sauce evenly over meatballs.
- Bake at 375 degrees for 1 hour.
Tips:
- Use a combination of ground beef and pork for the meatballs to get the best flavor and texture.
- Make sure to mix the meatball ingredients thoroughly, but do not overmix, as this can make the meatballs tough.
- Wet your hands before rolling the meatballs to prevent the meat from sticking to your hands.
- Use a large baking dish to ensure that the meatballs have enough space to cook evenly.
- Cook the meatballs at a high temperature for a short amount of time to get a nice browned crust.
- Reduce the temperature and continue baking the meatballs until they are cooked through.
- Serve the meatballs with your favorite BBQ sauce and sides.
Conclusion:
These baked BBQ meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a crowd-pleasing recipe, give these baked BBQ meatballs a try!
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