Best 2 Baked Bean Sandwiches Recipes

Baked bean sandwiches are a classic comfort food that can be enjoyed any time of day. This versatile dish can be made with a variety of ingredients, making it a great option for those with dietary restrictions or allergies. Whether you prefer a simple sandwich with just beans and cheese or a more complex one with multiple toppings, there is a baked bean sandwich recipe out there for everyone. So gather your ingredients and get ready to enjoy this delicious and satisfying meal!

Here are our top 2 tried and tested recipes!

BAKED BEAN SANDWICHES

Baked Bean Sandwiches image

This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

Provided by Michelle Mullis

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

4 English muffins, split
1 (16 ounce) can maple cured baked beans
1 medium onion, thinly sliced
2 medium tomatoes, cut into 1/4 inch slices
4 slices Cheddar cheese
4 slices bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Nutrition Facts : Calories 225 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 7.4 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 3.7 g, Sodium 361.3 mg, Sugar 8 g

BOSTON BAKED BEAN SANDWICHES

Boston Baked Bean Sandwiches image

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

Steps:

Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.

Tips for Making the Best Baked Bean Sandwiches:

Choose high-quality baked beans. Look for brands that use natural ingredients and avoid those with added sugars or preservatives.
Experiment with different types of bread. While white bread is the classic choice, you can also use whole wheat, sourdough, or even rye bread.
Add your favorite toppings. Cheese, bacon, onions, and pickles are all popular choices, but you can really use anything you like.
Cook the baked beans until they are heated through. This will help to ensure that the sandwich is hot and gooey.
Serve the sandwich immediately. Baked bean sandwiches are best when they are served hot, so don't let them sit around for too long.

Conclusion:

Baked bean sandwiches are a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that is perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give baked bean sandwiches a try. You won't be disappointed!