Best 2 Baked Beans And Sauerkraut Recipes

Baked beans and sauerkraut is a hearty and flavorful dish that is perfect for a casual meal or a special occasion. With its combination of sweet, sour, and savory flavors, this dish is sure to please everyone at the table. This dish is often served as a side dish, but it can also be enjoyed as a main course. It can be made with a variety of different ingredients, including canned beans, dried beans, fresh sauerkraut, or canned sauerkraut. Regardless of the ingredients you choose, you are sure to end up with a delicious and satisfying dish.

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BAKED BEANS AND SAUERKRAUT

Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

Preheat oven to 325°.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325° for about 2 hours.
Can make in crockpot on low for about 4-6 hours.

BAKED BEANS WITH SAUERKRAUT AND SAUSAGE

Baked Beans with Sauerkraut and Sausage image

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

Provided by Leanne Lindenberg

Categories Other Side Dishes

Time 3h15m

Number Of Ingredients 6

Ingredients

1 jar(s) (32oz) northern beans
1 can(s) (28 oz) sauerkraut, well drained
1 pkg hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
3 Tbsp ketchup
1 1/2 c brown sugar
5 slice uncooked bacon

Steps:

1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

Tips:

Choose the right beans: Navy beans are the classic choice for baked beans, but you can also use Great Northern beans, kidney beans, or black beans.
Soak the beans overnight: This will help them cook more evenly. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of seasonings: Brown sugar, molasses, mustard, and ketchup are all common seasonings for baked beans. You can also add in other spices, such as garlic, onion, paprika, or chili powder.
Cook the beans slowly: Baked beans are best when they are cooked slowly over low heat. This will help them develop a rich flavor and creamy texture.
Add the sauerkraut at the end: Sauerkraut is a traditional addition to baked beans, but it should be added at the end of the cooking process so that it doesn't overcook.

Conclusion:

Baked beans and sauerkraut is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best baked beans and sauerkraut that you have ever tasted. Experiment with different seasonings, beans, and cooking methods to find your perfect recipe.

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