Best 4 Baked Beans Dont Get Any Better Than This Recipes

Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are a hearty and filling dish that is perfect for a cold winter day or a summer cookout. There are many different ways to make baked beans, but this recipe is the best of the best. It is simple to make and requires only a few ingredients, but it produces a flavorful and satisfying dish that everyone will love.

Here are our top 4 tried and tested recipes!

OLD FASHIONED BAKED BEANS

Old Fashioned Baked Beans image

Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!

Provided by Kimberly Killebrew

Categories Side Dish

Time 12h15m

Number Of Ingredients 14

Ingredients

1 pound dried navy beans
8 ounces thick cut bacon (, diced)
1 medium yellow onion (, finely chopped)
2 cloves garlic (, minced)
1/2 cup plain tomato sauce or ketchup
1/4 cup molasses
1/2 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon prepared yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bay leaf

Steps:

Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving

BETTER BAKED BEANS

Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

BAKED BEANS DON'T GET ANY BETTER THAN THIS

Baked Beans Don't Get Any Better Than This image

These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

Provided by Merlot

Categories Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (30 ounce) can pork and beans
1 (15 ounce) can butter beans, drained
2 (10 3/4 ounce) cans tomato soup
1 lb ground beef
1/2-1 lb bacon
2 medium onions, chopped
1 cup brown sugar

Steps:

Fry bacon.
Remove from pan and set aside.
When cooled, break up into small pieces.
In the bacon grease, cook ground beef and onions until beef is no longer pink.
Mix all the ingredients together, stir well.
Pour in a 9 x 13 baking dish.
Bake at 350 for about 1 hour.
(You can use either all baked beans, all butter beans, or a combination).
These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.

BAKED BEANS

Baked Beans image

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

Provided by Richard-NYC

Categories Pork

Time 2h5m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

3 (28 ounce) cans of prepared pork and beans
1 teaspoon of minced onion
1 teaspoon spicy brown mustard
1 cup packed brown sugar
3/4 cup ketchup, plus
1 tablespoon ketchup
5 slices of crispy cooked bacon (crumbled)

Steps:

Combine all ingredients and place in greased 3 quart baking dish.
Bake uncovered@ 300 degrees for 2 hours.

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. You can also quick-soak the beans by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: Don't be afraid to mix and match different types of beans. Some popular options include pinto beans, kidney beans, black beans, and navy beans.
Add some aromatics: Aromatics, such as onion, garlic, and celery, help to add flavor to the beans. You can also add other vegetables, such as carrots, bell peppers, or corn.
Use a flavorful liquid: The liquid you use to cook the beans is important. You can use water, broth, or even beer. If you're using water, you can add some bouillon cubes or a bay leaf for extra flavor.
Season the beans well: Don't be afraid to season the beans with salt, pepper, and other spices. You can also add a little bit of sweetness with brown sugar or molasses.
Let the beans simmer: The longer you simmer the beans, the more flavorful they will be. Simmer the beans for at least 1 hour, or until they are tender.

Conclusion:

Baked beans are a classic comfort food that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own taste. With a few simple tips, you can make the best baked beans you've ever tasted. So next time you're looking for a hearty and delicious meal, give baked beans a try. You won't be disappointed!