RARE SEARED TUNA

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Rare Seared Tuna image

Recipe from the Santa Cafe in Santa Fe, I adopted this recipe and have actually had the pleasure of the original poster cooking it for me (IHHDRO)

Provided by Dawnab

Categories     Tuna

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

1 tuna, loin preferably ahi (3 X 6 inch "log" o)
2 tablespoons chimayo chili powder
1 tablespoon coriander, toasted and ground
1 tablespoon cumin seed, toasted and ground
1 tablespoon kosher salt

Steps:

  • Thoroughly and evenly coat the outside of the Tuna loin with the spice mixture.
  • Sear the Tuna in 2 tablespoons of oil in a very hot skillet for approximately 15 seconds per side.
  • Allow to cool and slice.

Ali Prada
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This recipe was a bit disappointing.


Mi Na
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This recipe was amazing!


Mss Isratjahanmim
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I'm not a fan of tuna, but I thought this recipe was pretty good.


Ikudabo Oladunni
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This recipe was a bit too complicated for me.


MD ALLAMIN
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I loved this recipe! The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Lylah ann Dale
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This recipe was a little disappointing. The tuna was a little overcooked and the flavors were just okay. I think I'll try a different recipe next time.


loice mwangi
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I'm not a huge fan of tuna, but I thought this recipe was pretty good. The tuna was cooked well and the flavors were nice. I would definitely make it again.


Dirk Kotze
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This recipe was amazing! The tuna was cooked perfectly and the flavors were incredible. I loved the combination of the tuna, avocado, and soy sauce. I will definitely be making this again and again.


Sohailkhan Afridi
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I wasn't a big fan of this recipe. The tuna was a little too rare for my taste, and the flavors were just okay. I think I'll stick to my old tuna recipe.


Lemon Lemon
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This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions. The tuna also came out a little overcooked for my taste.


UGRUBAL 14
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I followed the recipe exactly and the tuna came out perfectly. It was cooked to a rare doneness, which is exactly how I like it. The flavors were also great. I loved the combination of the tuna, avocado, and soy sauce.


Afita Islam
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This was my first time trying rare seared tuna, and I was really impressed. The fish was so tender and flavorful. I loved the crispy outer layer and the soft, juicy interior. I will definitely be making this again.


Roaster bangla
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I've made this recipe several times and it's always a winner. The tuna is always cooked perfectly and the flavors are spot-on. I highly recommend it!


Jose Santos
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This rare seared tuna recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I loved the combination of the tuna, avocado, and soy sauce. I will definitely be making this again.


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