Best 8 Baked Beans Iii Recipes
Baked beans is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a simple dish to make, but there are many different ways to prepare it. This article will provide you with a step-by-step guide on how to make baked beans iii, a delicious and hearty recipe that is sure to please everyone at your table.
Here are our top 8 tried and tested recipes!
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
THREE INGREDIENT BAKED BEANS
Steps:
- Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.
BAKED BEANS III
Canned beans and bits of bacon. canned beans and bacon bits
Provided by Allrecipes
Categories Baked Beans
Time 1h5m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour beans into a 2 quart casserole dish.
- Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 77.4 g, Cholesterol 30.9 mg, Fat 21 g, Fiber 6.4 g, Protein 12.8 g, SaturatedFat 6.9 g, Sodium 928.6 mg, Sugar 55.9 g
BAKED BEANS III
Canned beans and bits of bacon. canned beans and bacon bits
Provided by Allrecipes
Categories Baked Beans
Time 1h5m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour beans into a 2 quart casserole dish.
- Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 77.4 g, Cholesterol 30.9 mg, Fat 21 g, Fiber 6.4 g, Protein 12.8 g, SaturatedFat 6.9 g, Sodium 928.6 mg, Sugar 55.9 g
THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
BAKED BEANS II
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Provided by Jackie Smith
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.3 g, Cholesterol 16.1 mg, Fat 6.5 g, Fiber 8 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 924.1 mg, Sugar 22.8 g
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
BAKED BEANS III
Canned beans and bits of bacon. canned beans and bacon bits
Provided by Allrecipes
Categories Baked Beans
Time 1h5m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour beans into a 2 quart casserole dish.
- Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 77.4 g, Cholesterol 30.9 mg, Fat 21 g, Fiber 6.4 g, Protein 12.8 g, SaturatedFat 6.9 g, Sodium 928.6 mg, Sugar 55.9 g
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Just be sure to soak them overnight before cooking.
- Use a variety of beans: Different beans have different flavors and textures. Try using a mix of beans, such as navy beans, pinto beans, and black beans.
- Cook the beans until they are tender: Beans should be cooked until they are tender, but not mushy. This usually takes about 1-2 hours.
- Add flavorings: Add flavorings, such as bacon, onion, garlic, and brown sugar, to the beans while they are cooking. This will help to create a delicious and flavorful dish.
- Serve with your favorite sides: Baked beans are a great side dish for many meals. Serve them with grilled chicken, pork, or fish. You can also serve them with cornbread, coleslaw, or potato salad.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find a baked bean recipe that you will love. So next time you are looking for a hearty and flavorful meal, give baked beans a try!
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