Best 2 Baked Beans My Way Recipes

If you're looking for a hearty and satisfying dish to feed your family or friends, baked beans are always a great choice. This classic comfort food is easy to make and can be tailored to your own personal taste. Whether you prefer them sweet, smoky, or savory, there's a baked bean recipe out there that's perfect for you. So grab a spoon and get ready to enjoy a delicious and satisfying meal.

Let's cook with our recipes!

BAKED BEANS FROM SCRATCH

Baked Beans from Scratch image

Navy beans, molasses, and maple syrup combine to make this classic dish at home.

Provided by wkndyummychef

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 15h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup dried navy beans
4 cups water
¼ cup ketchup
¼ cup maple syrup
2 tablespoons brown sugar
2 tablespoons molasses
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon chili powder
1 small onion, chopped

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g

MY FAVORITE BAKED BEANS

My Favorite Baked Beans image

Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe

Provided by Sean Coate

Categories Beans

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
3 tablespoons drippings
1/2 cup onion, chopped
2 (16 ounce) cans pork and beans in tomato sauce
2 tablespoons brown sugar
2 tablespoons catsup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard

Steps:

Cook bacon till crisp.
Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
Stir 1/2 way through cooking time, Top with bacon.
Let stand a few minutes before serving.
- - - - - - - - - - - - - - - - - - Kim C.

Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8

Tips:

Use dried beans: Dried beans are more flavorful and economical than canned beans. Plus, you can control the amount of salt and sugar that goes into your dish.
Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: Don't be afraid to mix and match different types of beans in your baked bean recipe. This will give your dish a more complex flavor and texture.
Add aromatics: Aromatics such as onions, garlic, celery, and carrots add flavor to your baked beans. You can also add other herbs and spices, such as cumin, chili powder, or smoked paprika.
Use a good quality barbecue sauce: The barbecue sauce is one of the key ingredients in baked beans, so it's important to use a good quality sauce. Look for a sauce that is thick and flavorful.
Bake the beans low and slow: Baking the beans low and slow allows the flavors to develop and the beans to become tender. Aim for a cooking time of at least 2 hours.
Serve the beans hot: Baked beans are best served hot. You can serve them as a side dish or as a main course.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make baked beans that are even better than the ones you get from a can. So next time you're looking for a hearty and flavorful meal, give baked beans a try. You won't be disappointed!